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用于饮食介导的结直肠癌化学预防的工程共生微生物。

Engineered commensal microbes for diet-mediated colorectal-cancer chemoprevention.

机构信息

Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.

NUS Synthetic Biology for Clinical and Technological Innovation (SynCTI), Life Sciences Institute, National University of Singapore, Singapore, Singapore.

出版信息

Nat Biomed Eng. 2018 Jan;2(1):27-37. doi: 10.1038/s41551-017-0181-y. Epub 2018 Jan 10.

Abstract

Chemoprevention-the use of medication to prevent cancer-can be augmented by the consumption of produce enriched with natural metabolites. However, chemopreventive metabolites are typically inactive and have low bioavailability and poor host absorption. Here, we show that engineered commensal microbes can prevent carcinogenesis and promote the regression of colorectal cancer through a cruciferous vegetable diet. The engineered commensal Escherichia coli bound specifically to the heparan sulphate proteoglycan on colorectal cancer cells and secreted the enzyme myrosinase to transform host-ingested glucosinolates-natural components of cruciferous vegetables-to sulphoraphane, an organic small molecule with known anticancer activity. The engineered microbes coupled with glucosinolates resulted in >95% proliferation inhibition of murine, human and colorectal adenocarcinoma cell lines in vitro. We also show that murine models of colorectal carcinoma fed with the engineered microbes and the cruciferous vegetable diet displayed significant tumour regression and reduced tumour occurrence.

摘要

化学预防——使用药物来预防癌症——可以通过食用富含天然代谢物的农产品来增强。然而,化学预防代谢物通常是无活性的,生物利用度低,宿主吸收不良。在这里,我们通过十字花科蔬菜饮食表明,经过工程改造的共生微生物可以预防致癌作用,并促进结直肠癌细胞的消退。经过工程改造的共生大肠杆菌特异性地与结直肠癌细胞上的硫酸乙酰肝素蛋白聚糖结合,并分泌酶黑芥子酶将宿主摄入的硫代葡萄糖苷(十字花科蔬菜的天然成分)转化为具有已知抗癌活性的有机小分子萝卜硫素。经过工程改造的微生物与硫代葡萄糖苷结合,导致体外培养的鼠、人及结直肠腺癌细胞系增殖抑制率超过 95%。我们还表明,用经过工程改造的微生物和十字花科蔬菜饮食喂养的结直肠腺癌小鼠模型显示出显著的肿瘤消退和肿瘤发生率降低。

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