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高脂肪喂养诱导的肝脂肪变性中微生物群变化的关系:啮齿动物模型综述。

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models.

机构信息

Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, 01006 Vitoria, Spain.

CIBEROBN Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 01006 Vitoria, Spain.

出版信息

Nutrients. 2019 Sep 9;11(9):2156. doi: 10.3390/nu11092156.

Abstract

Several studies have observed that gut microbiota can play a critical role in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH) development. The gut microbiota is influenced by different environmental factors, which include diet. The aim of the present review is to summarize the information provided in the literature concerning the impact of changes in gut microbiota on the effects which dietary fat has on liver steatosis in rodent models. Most studies in which high-fat feeding has induced steatosis have reported reduced microbiota diversity, regardless of the percentage of energy provided by fat. At the phylum level, an increase in and a reduction in is commonly found, although widely diverging results have been described at class, order, family, and genus levels, likely due to differences in experimental design. Unfortunately, this fact makes it difficult to reach clear conclusions concerning the specific microbiota patterns associated with this feeding pattern. With regard to the relationship between high-fat feeding-induced changes in liver and microbiota composition, although several mechanisms such as alteration of gut integrity and increased permeability, inflammation, and metabolite production have been proposed, more scientific evidence is needed to address this issue and thus further studies are needed.

摘要

一些研究表明,肠道微生物群在非酒精性脂肪性肝病(NAFLD)和非酒精性脂肪性肝炎(NASH)的发展中起着关键作用。肠道微生物群受到不同环境因素的影响,包括饮食。本综述的目的是总结文献中关于肠道微生物群变化对饮食脂肪影响肝脂肪变性的影响的信息。在高脂喂养诱导脂肪变性的大多数研究中,无论脂肪提供的能量百分比如何,都报道了微生物多样性的减少。在门水平上,通常发现 和 的增加,尽管在纲、目、科和属水平上描述了广泛不同的结果,这可能是由于实验设计的差异。不幸的是,这一事实使得难以就与这种喂养模式相关的特定微生物群模式得出明确的结论。关于高脂喂养诱导的肝脏和微生物群组成变化之间的关系,尽管已经提出了几种机制,如肠道完整性的改变和通透性增加、炎症和代谢产物的产生,但需要更多的科学证据来解决这个问题,因此需要进一步的研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8572/6770892/e05061def9f3/nutrients-11-02156-g001.jpg

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