Department of Civil and Environmental Engineering , Virginia Tech , 418 Durham Hall , Blacksburg , Virginia 24061 , United States.
Environ Sci Technol. 2020 Jan 21;54(2):1024-1032. doi: 10.1021/acs.est.9b04959. Epub 2020 Jan 10.
The transmission of some infectious diseases requires that pathogens can survive (i.e., remain infectious) in the environment, outside the host. Relative humidity (RH) is known to affect the survival of some microorganisms in the environment; however, the mechanism underlying the relationship has not been explained, particularly for viruses. We investigated the effects of RH on the viability of bacteria and viruses in both suspended aerosols and stationary droplets using traditional culture-based approaches. Results showed that viability of bacteria generally decreased with decreasing RH. Viruses survived well at RHs lower than 33% and at 100%, whereas their viability was reduced at intermediate RHs. We then explored the evaporation rate of droplets consisting of culture media and the resulting changes in solute concentrations over time; as water evaporates from the droplets, solutes such as sodium chloride in the media become more concentrated. Based on the results, we suggest that inactivation of bacteria is influenced by osmotic pressure resulting from elevated concentrations of salts as droplets evaporate. We propose that the inactivation of viruses is governed by the cumulative dose of solutes or the product of concentration and time, as in disinfection kinetics. These findings emphasize that evaporation kinetics play a role in modulating the survival of microorganisms in droplets.
某些传染病的传播需要病原体能够在宿主之外的环境中存活(即保持传染性)。相对湿度(RH)已知会影响环境中某些微生物的存活;然而,其背后的机制尚未得到解释,特别是对于病毒。我们使用传统的基于培养的方法研究了 RH 对悬浮气溶胶和固定液滴中细菌和病毒存活能力的影响。结果表明,细菌的存活能力通常随着 RH 的降低而降低。病毒在 RH 低于 33%和 100%时存活良好,而在中间 RH 时其存活能力降低。然后,我们探讨了包含培养基的液滴的蒸发率以及随着时间的推移溶质浓度的变化;随着水滴中的水分蒸发,介质中的盐分等溶质变得更加浓缩。基于这些结果,我们认为细菌的失活受到由于盐浓度升高而导致的渗透压的影响。我们提出病毒的失活是由溶质的累积剂量或浓度和时间的乘积控制的,就像在消毒动力学中一样。这些发现强调了蒸发动力学在调节液滴中微生物存活能力方面的作用。