Section of Cancer Surveillance, International Agency for Research on Cancer, Lyon, France.
Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland.
Gastroenterology. 2020 Jul;159(1):335-349.e15. doi: 10.1053/j.gastro.2020.02.068. Epub 2020 Apr 2.
BACKGROUND & AIMS: There were an estimated 4.8 million new cases of gastrointestinal (GI) cancers and 3.4 million related deaths, worldwide, in 2018. GI cancers account for 26% of the global cancer incidence and 35% of all cancer-related deaths. We investigated the global burden from the 5 major GI cancers, as well as geographic and temporal trends in cancer-specific incidence and mortality.
Data on primary cancers of the esophagus, stomach, colorectum, liver, and pancreas were extracted from the GLOBOCAN database for the year 2018, as well as from the Cancer Incidence in 5 Continents series, and the World Health Organization mortality database from 1960 onward. Age-standardized incidence and mortality rates were calculated by sex, country, and level of human development.
We observed geographic and temporal variations in incidence and mortality for all 5 types of GI cancers. Esophageal, gastric, and liver cancers were more common in Asia than in other parts of the world, and the burden from colorectal and pancreatic cancers was highest in Europe and North America. There was a uniform decrease in gastric cancer incidence, but an increasing incidence of colorectal cancer in formerly low-incidence regions during the studied time period. We found slight increases in incidence of liver and pancreatic cancer in some high-income regions.
Although the incidence of some GI cancer types has decreased, this group of malignancies continues to pose major challenges to public health. Primary and secondary prevention measures are important for controlling these malignancies-most importantly reducing consumption of tobacco and alcohol, obesity control, immunizing populations against hepatitis B virus infection, and screening for colorectal cancer.
2018 年,全球估计有 480 万例新发胃肠道(GI)癌症病例和 340 万例相关死亡病例。GI 癌症占全球癌症发病率的 26%,占所有癌症相关死亡人数的 35%。我们研究了 5 种主要的 GI 癌症的全球负担,以及癌症发病率和死亡率的地域和时间趋势。
从 GLOBOCAN 数据库中提取了 2018 年食管、胃、结直肠、肝和胰腺原发性癌症的数据,以及从癌症在 5 大洲系列和 1960 年以来世界卫生组织死亡率数据库中提取的数据。按性别、国家和人类发展水平计算了年龄标准化发病率和死亡率。
我们观察到所有 5 种 GI 癌症的发病率和死亡率存在地域和时间上的差异。亚洲的食管癌、胃癌和肝癌比世界其他地区更为常见,而结直肠癌和胰腺癌的负担在欧洲和北美最高。在研究期间,胃癌的发病率呈均匀下降趋势,但在以前发病率较低的地区,结直肠癌的发病率呈上升趋势。我们发现一些高收入地区的肝癌和胰腺癌的发病率略有上升。
尽管一些 GI 癌症的发病率有所下降,但这组恶性肿瘤仍然对公共卫生构成重大挑战。一级和二级预防措施对于控制这些恶性肿瘤非常重要,最重要的是减少烟草和酒精的消费、控制肥胖、为人群接种乙型肝炎病毒疫苗以及筛查结直肠癌。