Physiology, School of Medical Sciences, Faculty of Medicine and Health, University of Sydney, Sydney, NSW 2006, Australia.
Cells. 2021 May 29;10(6):1352. doi: 10.3390/cells10061352.
Exposure of oocytes to specific amino acids during in vitro fertilisation (IVF) improves preimplantation embryo development. Embryos fertilised in medium with proline and its homologue pipecolic acid showed increased blastocyst formation and inner cell mass cell numbers compared to embryos fertilised in medium containing no amino acids, betaine, glycine, or histidine. The beneficial effect of proline was prevented by the addition of excess betaine, glycine, and histidine, indicating competitive inhibition of transport-mediated uptake. Expression of transporters of proline in oocytes was investigated by measuring the rate of uptake of radiolabelled proline in the presence of unlabelled amino acids. Three transporters were identified, one that was sodium-dependent, PROT (SLC6A7), and two others that were sodium-independent, PAT1 (SLC36A1) and PAT2 (SLC36A2). Immunofluorescent staining showed localisation of PROT in intracellular vesicles and limited expression in the plasma membrane, while PAT1 and PAT2 were both expressed in the plasma membrane. Proline and pipecolic acid reduced mitochondrial activity and reactive oxygen species in oocytes, and this may be responsible for their beneficial effect. Overall, our results indicate the importance of inclusion of specific amino acids in IVF medium and that consideration should be given to whether the addition of multiple amino acids prevents the action of beneficial amino acids.
在体外受精 (IVF) 过程中,卵母细胞暴露于特定的氨基酸中可以改善胚胎的着床前发育。与在不含氨基酸、甜菜碱、甘氨酸或组氨酸的培养基中受精的胚胎相比,在含有脯氨酸及其同系物哌可酸的培养基中受精的胚胎显示出囊胚形成和内细胞团细胞数量增加。脯氨酸的有益作用被过量添加的甜菜碱、甘氨酸和组氨酸所阻止,表明这是转运介导摄取的竞争性抑制。通过测量放射性标记脯氨酸在存在未标记氨基酸的情况下的摄取率来研究卵母细胞中脯氨酸转运体的表达。鉴定出三种转运体,一种是钠依赖性的 PROT(SLC6A7),另外两种是钠非依赖性的 PAT1(SLC36A1)和 PAT2(SLC36A2)。免疫荧光染色显示 PROT 在细胞内囊泡中的定位和在质膜中的有限表达,而 PAT1 和 PAT2 均在质膜中表达。脯氨酸和哌可酸降低了卵母细胞中的线粒体活性和活性氧,这可能是它们有益作用的原因。总的来说,我们的研究结果表明在 IVF 培养基中添加特定氨基酸的重要性,并且应该考虑添加多种氨基酸是否会阻止有益氨基酸的作用。