INSERM, Univ. Limoges, Pharmacology & Transplantation, U1248, F-87000 Limoges, France.
INSERM, Univ. Limoges, Pharmacology & Transplantation, U1248, F-87000 Limoges, France.
Med Hypotheses. 2021 Sep;154:110661. doi: 10.1016/j.mehy.2021.110661. Epub 2021 Aug 5.
The world is currently facing the COVID-19 pandemic that is taking a heavy toll on several countries. While many infected patients have a good prognosis, in some cases the progression can be serious and even lead to death. The commonly seen complications are a cytokine storm and multi-organ failure that require intensive care. The mortality of critically ill patients depends on age, sex, immune state or co-morbidities. There is an urgent need to discover a biomarker to identify early on patients at risk of developing serious complications and to find an effective treatment that could prevent disease progression and critical states. Recent investigations have pointed to the possible contribution of intestinal dysbiosis to the pathophysiology of COVID-19. Herein, we hypothesize that butyrate, a short-chain fatty acid initially produced by the gut microbiota, could be administered as supportive therapy to prevent immune system activation and disease progression.
目前世界正面临着 COVID-19 大流行,它给多个国家带来了沉重的打击。虽然许多感染患者预后良好,但在某些情况下,病情进展可能会很严重,甚至导致死亡。常见的并发症是细胞因子风暴和多器官衰竭,需要重症监护。危重症患者的死亡率取决于年龄、性别、免疫状态或合并症。目前迫切需要发现一种生物标志物,以便早期识别有发生严重并发症风险的患者,并找到一种有效的治疗方法,以防止疾病进展和出现危急状态。最近的研究表明,肠道菌群失调可能对 COVID-19 的病理生理学产生影响。在这里,我们假设丁酸作为一种短链脂肪酸,最初由肠道微生物群产生,可作为支持性治疗药物,以预防免疫系统激活和疾病进展。