Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, La Jolla, California 92093, United States.
Biomedical Sciences Graduate Program, University of California, San Diego, La Jolla, California 92093, United States.
ACS Chem Biol. 2021 Sep 17;16(9):1628-1643. doi: 10.1021/acschembio.1c00138. Epub 2021 Aug 20.
Cathepsin B is a cysteine protease that normally functions within acidic lysosomes for protein degradation, but in numerous human diseases, cathepsin B translocates to the cytosol having neutral pH where the enzyme activates inflammation and cell death. Cathepsin B is active at both the neutral pH 7.2 of the cytosol and the acidic pH 4.6 within lysosomes. We evaluated the hypothesis that cathepsin B may possess pH-dependent cleavage preferences that can be utilized for design of a selective neutral pH inhibitor by (1) analysis of differential cathepsin B cleavage profiles at neutral pH compared to acidic pH using multiplex substrate profiling by mass spectrometry (MSP-MS), (2) design of pH-selective peptide-7-amino-4-methylcoumarin (AMC) substrates, and (3) design and validation of Z-Arg-Lys-acyloxymethyl ketone (AOMK) as a selective neutral pH inhibitor. Cathepsin B displayed preferences for cleaving peptides with Arg in the P2 position at pH 7.2 and Glu in the P2 position at pH 4.6, represented by its primary dipeptidyl carboxypeptidase and modest endopeptidase activity. These properties led to design of the substrate Z-Arg-Lys-AMC having neutral pH selectivity, and its modification with the AOMK warhead to result in the inhibitor Z-Arg-Lys-AOMK. This irreversible inhibitor displays nanomolar potency with 100-fold selectivity for inhibition of cathepsin B at pH 7.2 compared to pH 4.6, shows specificity for cathepsin B over other cysteine cathepsins, and is cell permeable and inhibits intracellular cathepsin B. These findings demonstrate that cathepsin B possesses pH-dependent cleavage properties that can lead to development of a potent, neutral pH inhibitor of this enzyme.
组织蛋白酶 B 是一种半胱氨酸蛋白酶,通常在酸性溶酶体中发挥作用,用于蛋白质降解,但在许多人类疾病中,组织蛋白酶 B 易位到胞质中,胞质呈中性 pH,在该 pH 下,该酶会激活炎症和细胞死亡。组织蛋白酶 B 在胞质的中性 pH7.2 和溶酶体的酸性 pH4.6 下均具有活性。我们通过(1)使用质谱(MSP-MS)多基质谱分析在中性 pH 与酸性 pH 下组织蛋白酶 B 差异切割谱,(2)设计 pH 选择性肽-7-氨基-4-甲基香豆素(AMC)基质,以及(3)设计和验证 Z-Arg-Lys-acyloxymethyl ketone(AOMK)作为选择性中性 pH 抑制剂,来评估组织蛋白酶 B 可能具有 pH 依赖性切割偏好的假说,这些偏好可用于设计选择性中性 pH 抑制剂。组织蛋白酶 B 在 pH7.2 时优先切割 P2 位为 Arg 的肽,在 pH4.6 时优先切割 P2 位为 Glu 的肽,这由其主要的二肽酰基羧肽酶和适度的内肽酶活性决定。这些特性导致设计了具有中性 pH 选择性的基质 Z-Arg-Lys-AMC,并对其进行修饰,使其带有 AOMK 弹头,从而得到抑制剂 Z-Arg-Lys-AOMK。该不可逆抑制剂在 pH7.2 时对组织蛋白酶 B 的抑制作用具有纳摩尔效力,与 pH4.6 时相比,对组织蛋白酶 B 的选择性抑制作用高达 100 倍,对其他半胱氨酸组织蛋白酶具有特异性,且可穿透细胞并抑制细胞内组织蛋白酶 B。这些发现表明组织蛋白酶 B 具有 pH 依赖性切割特性,可用于开发该酶的有效、中性 pH 抑制剂。