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来自绿藻蠕枝藻的硫酸化β-D-甘露聚糖。

Sulfated β-d-mannan from green seaweed Codium vermilara.

作者信息

Fernández Paula Virginia, Estevez José Manuel, Cerezo Alberto Saúl, Ciancia Marina

机构信息

Cátedra de Química de Biomoléculas, Departamento de Biología Aplicada y Alimentos, Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, 1417 Buenos Aires, Argentina.

Departamento de Fisiología, Biología Molecular y Celular (IFIByNE-CONICET), Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria - Pabellón 2, 1428 Buenos Aires, Argentina.

出版信息

Carbohydr Polym. 2012 Jan 4;87(1):916-919. doi: 10.1016/j.carbpol.2011.06.063. Epub 2011 Jun 30.

Abstract

β-(1→4)-d-Mannans constitute the major component of the cell wall of seaweeds of the genus Codium and replace cellulose as the major fibrillar component. They were found as major constituents of the hot water extracts of green seaweed Codium vermilara. By anion exchange chromatography of the first hot water extract, a pure sulfated mannan with a molar ratio carbohydrates:sulfate of 2.7:1 was isolated. The sulfate groups are linked to C-2 of 23% of the mannose units, while most of these units are not substituted. This degree of sulfation would explain the higher solubility of the polymer, compared to that of the non-sulfated fibrillar mannan. Taking into account that the fibrillar polysaccharides form two external layers in the cell wall, while the sulfated polymers are forming an amorphous central layer, it is postulated that these sulfated mannans could act as an interphase region between the neutral and acidic layers.

摘要

β-(1→4)-d-甘露聚糖是松藻属海藻细胞壁的主要成分,取代纤维素成为主要的纤维状成分。它们是绿藻松藻热水提取物的主要成分。通过对第一次热水提取物进行阴离子交换色谱分析,分离出一种碳水化合物与硫酸盐摩尔比为2.7:1的纯硫酸化甘露聚糖。硫酸基团与23%的甘露糖单元的C-2相连,而这些单元中的大多数没有被取代。与未硫酸化的纤维状甘露聚糖相比,这种硫酸化程度可以解释该聚合物更高的溶解度。考虑到纤维状多糖在细胞壁中形成两个外层,而硫酸化聚合物形成一个无定形的中间层,据推测这些硫酸化甘露聚糖可能作为中性层和酸性层之间的界面区域。

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