Meinita Maria Dyah Nur, Harwanto Dicky, Choi Jae-Suk
Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan, 49277 Korea.
Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, 53123 Indonesia.
J Appl Phycol. 2022;34(6):2827-2845. doi: 10.1007/s10811-022-02842-8. Epub 2022 Oct 13.
The genus is one of the most important genera of marine green macroalgae. Its distribution is widespread worldwide and it has a high degree of diversity in species and characteristics. This genus plays an important ecological role in marine ecosystems as it is a primary producer. However, some species in the genus are invasive species and may disturb the functioning of the ecosystem. Economically, has promising potential as a source of diverse nutritional and pharmacological compounds. is edible, has a high nutrient value, and is rich in bioactive compounds. Hence, some species of have been consumed as food and used as herbal medicines in some Asian countries. In recent decades, studies of the bioactivity and pharmacological properties of the genus have attracted the attention of scientists. This review aims to identify gaps in studies analyzing that have been conducted in the past three decades by assessing published research articles on its bioactivity and pharmacological properties. Compounds obtained from have demonstrated significant biological activities, such as immunostimulatory, anticoagulant, anticancer, anti-inflammatory, antioxidant, antiviral, antibacterial, antifungal, antitumor, anti-angiogenic, osteoprotective, and anti-obesity activities This review provides information that can be used as a future guideline for sustainably utilizing the genus .
该属是海洋绿色大型藻类中最重要的属之一。其分布在全球范围内广泛,在物种和特征方面具有高度多样性。该属作为初级生产者,在海洋生态系统中发挥着重要的生态作用。然而,该属中的一些物种是入侵物种,可能会扰乱生态系统的功能。在经济方面,该属作为多种营养和药理化合物的来源具有广阔的潜力。该属可食用,具有很高的营养价值,并且富含生物活性化合物。因此,该属的一些物种在一些亚洲国家已被作为食物食用并用作草药。近几十年来,对该属生物活性和药理特性的研究引起了科学家们的关注。本综述旨在通过评估已发表的关于其生物活性和药理特性的研究文章,找出过去三十年中对该属进行分析的研究中的空白。从该属中获得的化合物已显示出显著的生物活性,如免疫刺激、抗凝、抗癌、抗炎、抗氧化、抗病毒、抗菌、抗真菌、抗肿瘤、抗血管生成、骨保护和抗肥胖活性。本综述提供的信息可作为未来可持续利用该属的指导方针。