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筛选能延长酵母酿酒酵母的经典寿命的选定衰老相关蛋白。

Screening of selected ageing-related proteins that extend chronological life span in yeast Saccharomyces cerevisiae.

机构信息

Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, 11800 USM, Penang, Malaysia.

USM-RIKEN International Centre for Ageing Science (URICAS), Universiti Sains Malaysia, 11800 USM, Malaysia, Penang.

出版信息

Sci Rep. 2021 Dec 17;11(1):24148. doi: 10.1038/s41598-021-03490-7.

Abstract

Ageing-related proteins play various roles such as regulating cellular ageing, countering oxidative stress, and modulating signal transduction pathways amongst many others. Hundreds of ageing-related proteins have been identified, however the functions of most of these ageing-related proteins are not known. Here, we report the identification of proteins that extended yeast chronological life span (CLS) from a screen of ageing-related proteins. Three of the CLS-extending proteins, Ptc4, Zwf1, and Sme1, contributed to an overall higher survival percentage and shorter doubling time of yeast growth compared to the control. The CLS-extending proteins contributed to thermal and oxidative stress responses differently, suggesting different mechanisms of actions. The overexpression of Ptc4 or Zwf1 also promoted rapid cell proliferation during yeast growth, suggesting their involvement in cell division or growth pathways.

摘要

与衰老相关的蛋白质在细胞衰老调控、抗氧化应激、信号转导通路调节等方面发挥着各种作用。目前已经鉴定出数百种与衰老相关的蛋白质,但其中大多数与衰老相关的蛋白质的功能尚不清楚。在这里,我们从与衰老相关的蛋白质筛选中报告了鉴定出可延长酵母时序寿命(CLS)的蛋白质。与对照组相比,CLS 延长蛋白中的 Ptc4、Zwf1 和 Sme1 这三种蛋白可提高酵母存活率和缩短酵母生长倍增时间。CLS 延长蛋白对热应激和氧化应激的反应不同,这表明它们的作用机制不同。Ptc4 或 Zwf1 的过表达也促进了酵母生长过程中的快速细胞增殖,这表明它们参与了细胞分裂或生长途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0fda/8683414/fa4976d5b4b8/41598_2021_3490_Fig1_HTML.jpg

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