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早期针对恶性疟原虫攻击的防御机制

Early Defense Mechanisms of in Response to Attack by pv. .

作者信息

Lu Lu, Monakhos Sokrat G, Lim Yong Pyo, Yi So Young

机构信息

Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.

Moscow Timiryazev Agricultural Academy, Russian State Agrarian University, Timiryazevskaya St. 49, 127550 Moscow, Russia.

出版信息

Plants (Basel). 2021 Dec 9;10(12):2705. doi: 10.3390/plants10122705.

Abstract

Black rot disease, caused by pv. (), results in significant yield losses in crops worldwide. To find black rot disease-resistant cabbage lines, we carried out pathogenicity assays using the scissor-clipping method in 94 different lines. By comparing the lesion areas, we selected a relatively resistant line, Black rot Resistance 155 (BR155), and a highly susceptible line, SC31. We compared the two cabbage lines for the -induced expression pattern of 13 defense-related genes. Among them, the -induced expression level of and antioxidant-related genes (, , , , and ) were more than two times higher in BR155 than SC31. Nitroblue tetrazolium (NBT) and diaminobenzidine tetrahydrochloride (DAB) staining analysis showed that BR155 accumulated less -induced reactive oxygen species (ROS) than did SC31. In addition, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays showed that BR155 had higher antioxidant activity than SC31. This study, focused on the defense responses of cabbage during the early biotrophic stage of infection, indicated that -induced ROS might play a role in black rot disease development. We suggest that non-enzymatic antioxidants are important, particularly in the early defense mechanisms of cabbage against .

摘要

由野油菜黄单胞菌野油菜致病变种(Xanthomonas campestris pv. campestris)引起的黑腐病,导致全球范围内十字花科作物产量大幅损失。为了找到抗黑腐病的甘蓝品系,我们采用剪叶接种法对94个不同的甘蓝品系进行了致病性测定。通过比较病斑面积,我们筛选出了一个相对抗病的品系黑腐病抗性155(BR155)和一个高度感病的品系SC31。我们比较了这两个甘蓝品系中13个防御相关基因在病原菌诱导下的表达模式。其中,BR155中病程相关基因(PR1、PR2、PR3、PR4和PR5)以及抗氧化相关基因(SOD、POD、CAT、APX和GR)在病原菌诱导下的表达水平比SC31高两倍以上。氮蓝四唑(NBT)和二氨基联苯胺四盐酸盐(DAB)染色分析表明,BR155积累的病原菌诱导活性氧(ROS)比SC31少。此外,2,2-二苯基-1-苦基肼(DPPH)自由基清除试验表明,BR155的抗氧化活性比SC31高。本研究聚焦于甘蓝在感染初期活体营养阶段的防御反应,表明病原菌诱导的ROS可能在黑腐病发展中起作用。我们认为非酶抗氧化剂很重要,尤其是在甘蓝对野油菜黄单胞菌野油菜致病变种的早期防御机制中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dd6/8706934/9f46082f81ae/plants-10-02705-g001.jpg

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