食用咖喱饭与高血压、2型糖尿病及抑郁症之间的关联：韩国国家健康与营养检查调查（KNHANES）2012 - 2016年的研究结果

The association between curry-rice consumption and hypertension, type 2 diabetes, and depression: The findings from KNHANES 2012-2016.

作者信息

Nguyen Hai Duc, Oh Hojin, Kim Min-Sun

机构信息

Department of Pharmacy, College of Pharmacy and Research Institute of Life and Pharmaceutical Sciences, Sunchon National University, Sunchon, Jeonnam, Republic of Korea.

出版信息

Diabetes Metab Syndr. 2022 Jan;16(1):102378. doi: 10.1016/j.dsx.2021.102378. Epub 2021 Dec 26.

DOI:10.1016/j.dsx.2021.102378

PMID:34974329

Abstract

BACKGROUND AND AIMS

We aim to evaluate the association between curry-rice consumption, cardiovascular diseases (CVDs), type 2 diabetes (T2DB), arthritis, and depression.

METHODS

17,625 participants aged ≥18 years were recruited to obtain data on sociodemographic characteristics, lifestyle, medical history, current medications, family history, and food consumption. The association between curry-rice consumption, CVDs, T2DB, arthritis, and depression was examined using multivariable-adjusted analyses.

RESULTS

In the logistic model, risks of elevated triglyceride (OR 0.89; 95% CI, 0.82-0.97, p = 0.006), elevated HbA1c (OR 0.81; 95% CI, 0.73-0.91, p < 0.001), and elevated glucose (OR 0.86; 95% CI, 0.79-0.94, p < 0.001) were significantly lower in the high curry-rice consumption group than in the low curry-rice consumption group. Risk of hypertension (OR 0.88; 95% CI, 0.78-0.98, p = 0.044), T2DB (OR, 0.82; 95% CI, 0.68-0.98, p < 0.001), and depression (OR 0.82; 95% CI, 0.70-0.97, p = 0.026) was significantly lower among the high curry-rice consumption group than in the low curry-rice consumption group. These findings were consistent with the results of the analysis when curry-rice consumption was treated as a continuous variable.

CONCLUSIONS

The potential health benefits resulting from the intake of curry-rice via an ordinary diet could protect the public from the burden of non-communicable diseases (NCDs) and mental health. These results highlight an ongoing need to understand the role of curry-rice in NCDs and mental health.

摘要

背景与目的

我们旨在评估食用咖喱饭与心血管疾病（CVD）、2型糖尿病（T2DB）、关节炎及抑郁症之间的关联。

方法

招募了17625名年龄≥18岁的参与者，以获取有关社会人口学特征、生活方式、病史、当前用药情况、家族病史及食物消费的数据。使用多变量调整分析来检验食用咖喱饭与CVD、T2DB、关节炎及抑郁症之间的关联。

结果

在逻辑模型中，高咖喱饭消费组中甘油三酯升高的风险（比值比[OR]0.89；95%置信区间[CI]，0.82 - 0.97，p = 0.006）、糖化血红蛋白（HbA1c）升高的风险（OR 0.81；95% CI，0.73 - 0.91，p < 0.001）及血糖升高的风险（OR 0.86；95% CI，0.79 - 0.94，p < 0.001）均显著低于低咖喱饭消费组。高咖喱饭消费组中高血压的风险（OR 0.88；95% CI，0.78 - 0.98，p = 0.044）、T2DB的风险（OR 0.82；95% CI，0.68 - 0.98，p < 0.001）及抑郁症的风险（OR 0.82；95% CI，0.70 - 0.97，p = 0.026）均显著低于低咖喱饭消费组。当将咖喱饭消费视为连续变量时，这些发现与分析结果一致。