Keathley Justine, Garneau Véronique, Zavala-Mora Daniela, Heister Robyn R, Gauthier Ellie, Morin-Bernier Josiane, Green Robert, Vohl Marie-Claude
Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec City, QC, Canada.
School of Nutrition, Université Laval, Québec City, QC, Canada.
Front Nutr. 2021 Dec 14;8:789215. doi: 10.3389/fnut.2021.789215. eCollection 2021.
There is a significant lack of consistency used to determine the scientific validity of nutrigenetic research. The aims of this study were to examine existing frameworks used for determining scientific validity in nutrition and/or genetics and to determine which framework would be most appropriate to evaluate scientific validity in nutrigenetics in the future. A systematic review (PROSPERO registration: CRD42021261948) was conducted up until July 2021 using Medline, Embase, and Web of Science, with articles screened in duplicate. Gray literature searches were also conducted (June-July 2021), and reference lists of two relevant review articles were screened. Included articles provided the complete methods for a framework that has been used to evaluate scientific validity in nutrition and/or genetics. Articles were excluded if they provided a framework for evaluating health services/systems more broadly. Citing articles of the included articles were then screened in Google Scholar to determine if the framework had been used in nutrition or genetics, or both; frameworks that had not were excluded. Summary tables were piloted in duplicate and revised accordingly prior to synthesizing all included articles. Frameworks were critically appraised for their applicability to nutrigenetic scientific validity assessment using a predetermined categorization matrix, which included key factors deemed important by an expert panel for assessing scientific validity in nutrigenetics. Upon screening 3,931 articles, a total of 49 articles representing 41 total frameworks, were included in the final analysis (19 used in genetics, 9 used in nutrition, and 13 used in both). Factors deemed important for evaluating nutrigenetic evidence related to study design and quality, generalizability, directness, consistency, precision, confounding, effect size, biological plausibility, publication/funding bias, allele and nutrient dose-response, and summary levels of evidence. Frameworks varied in the components of their scientific validity assessment, with most assessing study quality. Consideration of biological plausibility was more common in frameworks used in genetics. Dose-response effects were rarely considered. Two included frameworks incorporated all but one predetermined key factor important for nutrigenetic scientific validity assessment. A single existing framework was highlighted as optimal for the rigorous evaluation of scientific validity in nutritional genomics, and minor modifications are proposed to strengthen it further. https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=261948, PROSPERO [CRD42021261948].
在确定营养遗传学研究的科学有效性方面,存在显著的不一致性。本研究的目的是审查用于确定营养和/或遗传学科学有效性的现有框架,并确定未来评估营养遗传学科学有效性最适合的框架。截至2021年7月,使用Medline、Embase和Web of Science进行了一项系统综述(PROSPERO注册号:CRD42021261948),文章进行了重复筛选。还进行了灰色文献检索(2021年6月至7月),并筛选了两篇相关综述文章的参考文献列表。纳入的文章提供了用于评估营养和/或遗传学科学有效性的框架的完整方法。如果文章提供了更广泛地评估卫生服务/系统的框架,则将其排除。然后在谷歌学术中筛选纳入文章的引用文章,以确定该框架是否已用于营养或遗传学,或两者;未使用的框架被排除。在综合所有纳入文章之前,对汇总表进行了重复试用并相应修订。使用预先确定的分类矩阵对框架在营养遗传学科学有效性评估中的适用性进行了严格评估,该矩阵包括专家小组认为对评估营养遗传学科学有效性重要的关键因素。在筛选3931篇文章后,最终分析共纳入了49篇文章,代表41个框架(19个用于遗传学,9个用于营养,13个用于两者)。被认为对评估营养遗传学证据重要的因素包括研究设计和质量、普遍性、直接性、一致性、精确性、混杂因素、效应大小、生物学合理性、发表/资金偏差、等位基因和营养素剂量反应以及证据的汇总水平。框架在其科学有效性评估的组成部分上各不相同,大多数评估研究质量。在遗传学中使用的框架中,对生物学合理性的考虑更为常见。剂量反应效应很少被考虑。两个纳入的框架纳入了除一个对营养遗传学科学有效性评估重要的预先确定的关键因素之外的所有因素。一个现有的框架被强调为对营养基因组学科学有效性进行严格评估的最佳框架,并提出了一些小的修改以进一步加强它。https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=261948,PROSPERO [CRD42021261948]