Kong Xiangxiang, Li Chunxia, Sun Xiaodong, Niu Bing, Guo Dehua, Jiang Yuan, Yang Jielin, Chen Qin
School of Life Sciences, Shanghai University, Shanghai 200444, China.
School of Medicine, Shanghai University, Shanghai 200444, China.
Int J Food Microbiol. 2022 Jun 2;370:109517. doi: 10.1016/j.ijfoodmicro.2021.109517. Epub 2021 Dec 29.
Cronobacter is a common food-borne opportunistic pathogen, which is easily to form biofilm and difficult to remove. The regulation mechanism on the biofilm formation of Cronobacter has drawn more and more attention. In here, transcriptomic sequencing of free and biofilm states of Cronobacter was performed, and analyzed to identify the differential gene expression through Gene Ontology (GO) function, and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment. Based on sequencing analysis of the results, the malX gene encoding maltose transporter subunit IICB in the phosphotransferase system (PTS) might be involved in the formation of Cronobacter biofilm and thus selected for gene knockout. Hereafter, the changes in biofilm formation ability, extracellular polymer and biofilm-related gene expression of malX gene knockout strains were detected to explore the potential mechanism of malX gene on biofilm formation of Cronobacter. From the result, weaken biofilm formation ability of Cronobacter, decreased extracellular polysaccharide content and down-regulated expression of cellulose-related genes were obtained after knockout of malX gene, which verified our deduction. This study is the first to elucidates the regulation mechanism of the PTS on the biofilm formation of Cronobacter, which lays a foundation for the further prevention and control of food contamination caused by Cronobacter.
阪崎肠杆菌是一种常见的食源性机会致病菌,它很容易形成生物膜且难以去除。阪崎肠杆菌生物膜形成的调控机制已越来越受到关注。在此,对阪崎肠杆菌的游离态和生物膜态进行了转录组测序,并通过基因本体(GO)功能和京都基因与基因组百科全书(KEGG)通路富集分析来鉴定差异基因表达。基于测序结果分析,磷酸转移酶系统(PTS)中编码麦芽糖转运蛋白亚基IICB的malX基因可能参与阪崎肠杆菌生物膜的形成,因此选择对其进行基因敲除。此后,检测malX基因敲除菌株生物膜形成能力、胞外聚合物及生物膜相关基因表达的变化,以探究malX基因对阪崎肠杆菌生物膜形成的潜在机制。结果显示,敲除malX基因后,阪崎肠杆菌生物膜形成能力减弱、胞外多糖含量降低且纤维素相关基因表达下调,这证实了我们的推测。本研究首次阐明了PTS对阪崎肠杆菌生物膜形成的调控机制,为进一步防控阪崎肠杆菌引起的食品污染奠定了基础。