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饮食质量差与法国成年人更多的与气体相关的症状及生活质量下降有关。

A poor diet quality is associated with more gas-related symptoms and a decreased quality of life in French adults.

作者信息

Chaumont Soline, Quinquis Laurent, Monnerie Bénédicte, Six Chloé, Hébel Pascale, Chassany Olivier, Duracinsky Martin, Le Nevé Boris

机构信息

Danone Nutricia Research, Palaiseau, France.

Excelya, Boulogne-Billancourt, France.

出版信息

Br J Nutr. 2022 May 23;129(4):1-27. doi: 10.1017/S0007114522001593.

Abstract

This study evaluated the association between dietary patterns, Gas-Related Symptoms (GRS) and their impact on quality of life (QoL) in a representative sample (n=936) of the French adult population. During the 2018-2019 "Comportements et Consommations Alimentaires en France" (CCAF) survey (Behaviors and Food Consumption in France), online evaluation of GRS in adult participants was performed using the validated Intestinal Gas Questionnaire (IGQ), which captures the perception of GRS and their impact on QoL via 6 symptom dimensions scores (range 0-100; 100=worse) and a global score (mean of the sum of the 6 symptom dimensions scores). Socio-demographics, lifestyle parameters and dietary habits (7-day e-food diary) were also collected online. Quality of diet was determined using the NRF9.3 score (range 0-900; 900=best). Univariate and multivariate linear regression models were applied to identify factors associated with IGQ global score. K-means was used to identify clusters of subjects based on their dietary records. Data from 936 adults who completed both the IGQ and the food diary showed a mean (SD) IGQ global score of 11.9 (11.2). Younger age and female gender were associated with a higher IGQ global score. Only 7% of subjects reported no symptom at all and nearly 30% of study participants reported a high impact of GRS on their QoL. Two dietary clusters were identified: cluster1, characterized by a higher consumption of fruits and vegetables, lower sugars intake and higher NRF9.3 score and cluster 2, characterized by higher intake of sugars, lower intake in dietary fibers and lower NRF9.3 score. The IGQ global score was lower in cluster1 and higher in cluster2 vs. the total sample average (p<0.001). Prevalence of GRS in the French adult population is high and is associated with impaired QoL and dietary patterns. A change in food habits towards healthier patterns could help reducing the burden of GRS.

摘要

本研究在法国成年人群的代表性样本(n = 936)中评估了饮食模式、气体相关症状(GRS)及其对生活质量(QoL)的影响之间的关联。在2018 - 2019年“法国的行为与食物消费”(CCAF)调查期间,使用经过验证的肠道气体问卷(IGQ)对成年参与者的GRS进行在线评估,该问卷通过6个症状维度得分(范围0 - 100;100表示更严重)和一个总体得分(6个症状维度得分之和的平均值)来获取GRS的感知及其对生活质量的影响。社会人口统计学、生活方式参数和饮食习惯(7天电子食物日记)也通过在线方式收集。饮食质量使用NRF9.3评分确定(范围0 - 900;900表示最佳)。应用单变量和多变量线性回归模型来识别与IGQ总体得分相关的因素。使用K均值法根据受试者的饮食记录识别聚类。来自936名同时完成IGQ和食物日记的成年人的数据显示,IGQ总体得分的平均值(标准差)为11.9(11.2)。年龄较小和女性与较高的IGQ总体得分相关。只有7%的受试者表示完全没有症状,近30%的研究参与者表示GRS对他们的生活质量有很大影响。识别出两个饮食聚类:聚类1的特征是水果和蔬菜消费量较高、糖摄入量较低以及NRF9.3评分较高;聚类2的特征是糖摄入量较高、膳食纤维摄入量较低以及NRF9.3评分较低。与总样本平均值相比,聚类1的IGQ总体得分较低,聚类2的较高(p < 0.001)。法国成年人群中GRS的患病率较高,且与生活质量受损和饮食模式有关。向更健康模式改变饮食习惯可能有助于减轻GRS的负担。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/671e/9899566/dfef2918b3a3/S0007114522001593_fig1.jpg

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