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DNA 提取方法的选择会影响零售鸡胸肉中细菌分类群的检测。

Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast.

机构信息

Bureau of Microbial Hazards Health Canada, 251 Sir Frederick Banting Driveway, A.L. 2204E, Ottawa, ON, K1A 0K9, Canada.

Canadian Food Inspection Agency, 960 Carling Road, Ottawa, ON, K1A 0Z2, Canada.

出版信息

BMC Microbiol. 2022 Sep 30;22(1):230. doi: 10.1186/s12866-022-02650-7.

Abstract

BACKGROUND

Sequence-based methods for the detection of bacteria such as 16S rRNA amplicon sequencing and metagenomics can provide a comprehensive view of the bacterial microbiome of food. These methods rely on the detection of gene sequences to indicate the presence of viable bacteria. This indirect form of detection can be prone to experimental artefacts. Sample handling and processing are key sources of variation that require standard approaches. Extracting sufficient quantities of high quality DNA from food matrices is challenging because target bacterial species are usually minor components of the microbiota and foods contain an array of compounds that are inhibitory to downstream DNA applications. Here, three DNA extraction methods are compared for their ability to extract high quality bacterial DNA from retail chicken breast rinses, with or without enrichment. Method performance was assessed by comparing ease of use, DNA yield, DNA quality, PCR amplicon yield, and the detection of bacterial taxa by 16S rRNA amplicon sequencing.

RESULTS

All three DNA extraction methods yielded DNA of sufficient quantity and quality to perform quantitative PCR and 16S rRNA amplicon sequencing. The extraction methods differed in ease of use, with the two commercial kits (PowerFood, PowerSoil) offering considerable time and cost savings over a hybrid method that used laboratory reagents for lysis and commercial column based kits for further purification. Bacterial richness as determined by 16S rRNA amplicon sequencing was similar across the three DNA extraction methods. However, differences were noted in the relative abundance of bacterial taxa, with significantly higher abundance of Gram-positive genera detected in the DNA samples prepared using the PowerFood DNA extraction kit.

CONCLUSION

The choice of DNA extraction method can affect the detection of bacterial taxa by 16S rRNA amplicon sequencing in chicken meat rinses. Investigators should be aware of this procedural bias and select methods that are fit for the purposes of their investigation.

摘要

背景

基于序列的方法,如 16S rRNA 扩增子测序和宏基因组学,可用于检测细菌,从而提供食物中细菌微生物组的综合视图。这些方法依赖于基因序列的检测来指示活细菌的存在。这种间接的检测方式可能容易受到实验误差的影响。样品处理和处理是需要标准方法的关键变异性来源。从食物基质中提取足够数量的高质量 DNA 具有挑战性,因为目标细菌物种通常是微生物群的次要成分,并且食物中含有一系列抑制下游 DNA 应用的化合物。在这里,比较了三种 DNA 提取方法从零售鸡胸肉冲洗液中提取高质量细菌 DNA 的能力,无论是否进行富集。通过比较易用性、DNA 产量、DNA 质量、PCR 扩增子产量以及 16S rRNA 扩增子测序检测细菌分类群,评估了方法性能。

结果

所有三种 DNA 提取方法都能从零售鸡胸肉冲洗液中提取足够数量和质量的 DNA,以进行定量 PCR 和 16S rRNA 扩增子测序。三种 DNA 提取方法在易用性上有所不同,两种商用试剂盒(PowerFood、PowerSoil)与使用实验室试剂进行裂解和商用柱基试剂盒进行进一步纯化的混合方法相比,节省了大量时间和成本。16S rRNA 扩增子测序确定的细菌丰富度在三种 DNA 提取方法之间相似。然而,在细菌分类群的相对丰度方面存在差异,使用 PowerFood DNA 提取试剂盒制备的 DNA 样本中检测到的革兰氏阳性属的丰度明显更高。

结论

DNA 提取方法的选择会影响鸡肉冲洗液中 16S rRNA 扩增子测序对细菌分类群的检测。研究人员应该意识到这种程序偏差,并选择适合其研究目的的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9169/9524001/6d5619467658/12866_2022_2650_Fig1_HTML.jpg

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