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动物运输过程中抗菌药物耐药性(AMR)的传播。

Transmission of antimicrobial resistance (AMR) during animal transport.

作者信息

Koutsoumanis Konstantinos, Allende Ana, Álvarez-Ordóñez Avelino, Bolton Declan, Bover-Cid Sara, Chemaly Marianne, Davies Robert, De Cesare Alessandra, Herman Lieve, Hilbert Friederike, Lindqvist Roland, Nauta Maarten, Ru Giuseppe, Simmons Marion, Skandamis Panagiotis, Suffredini Elisabetta, Argüello-Rodríguez Héctor, Dohmen Wietske, Magistrali Chiara Francesca, Padalino Barbara, Tenhagen Bernd-Alois, Threlfall John, García-Fierro Raquel, Guerra Beatriz, Liébana Ernesto, Stella Pietro, Peixe Luisa

出版信息

EFSA J. 2022 Oct 25;20(10):e07586. doi: 10.2903/j.efsa.2022.7586. eCollection 2022 Oct.

Abstract

The transmission of antimicrobial resistance (AMR) between food-producing animals (poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to other farms or to the slaughterhouse lairage (directly or with intermediate stops at assembly centres or control posts, mainly transported by road) was assessed. Among the identified risk factors contributing to the probability of transmission of antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs), the ones considered more important are the resistance status (presence of ARB/ARGs) of the animals pre-transport, increased faecal shedding, hygiene of the areas and vehicles, exposure to other animals carrying and/or shedding ARB/ARGs (especially between animals of different AMR loads and/or ARB/ARG types), exposure to contaminated lairage areas and duration of transport. There are nevertheless no data whereby differences between journeys shorter or longer than 8 h can be assessed. Strategies that would reduce the probability of AMR transmission, for all animal categories include minimising the duration of transport, proper cleaning and disinfection, appropriate transport planning, organising the transport in relation to AMR criteria (transport logistics), improving animal health and welfare and/or biosecurity immediately prior to and during transport, ensuring the thermal comfort of the animals and animal segregation. Most of the aforementioned measures have similar validity if applied at lairage, assembly centres and control posts. Data gaps relating to the risk factors and the effectiveness of mitigation measures have been identified, with consequent research needs in both the short and longer term listed. Quantification of the impact of animal transportation compared to the contribution of other stages of the food-production chain, and the interplay of duration with all risk factors on the transmission of ARB/ARGs during transport and journey breaks, were identified as urgent research needs.

摘要

评估了食用动物(家禽、牛和猪)在前往其他农场或屠宰场畜栏的短途行程(<8小时)和长途行程(>8小时)期间(直接或在集结中心或检查站中途停留,主要通过公路运输)抗菌药物耐药性(AMR)的传播情况。在已确定的导致抗菌药物耐药菌(ARB)和抗菌药物耐药基因(ARG)传播可能性的风险因素中,被认为更为重要的因素包括运输前动物的耐药状况(ARB/ARG的存在情况)、粪便排泄增加、区域和车辆的卫生状况、接触携带和/或排泄ARB/ARG的其他动物(特别是不同AMR负荷和/或ARB/ARG类型的动物之间)、接触受污染的畜栏区域以及运输持续时间。然而,目前尚无数据可用于评估8小时以内或以外行程之间的差异。针对所有动物类别,降低AMR传播可能性的策略包括尽量缩短运输时间、进行适当的清洁和消毒、制定合理的运输计划、根据AMR标准组织运输(运输物流)、在运输前和运输过程中立即改善动物健康和福利及/或生物安全措施、确保动物的热舒适度以及动物隔离。如果在畜栏、集结中心和检查站实施上述大多数措施,其有效性相似。已确定了与风险因素和缓解措施有效性相关的数据空白,并列出了短期和长期的相应研究需求。确定迫切需要研究的内容包括:量化动物运输的影响与食品生产链其他阶段的贡献相比情况,以及运输持续时间与所有风险因素对运输和行程休息期间ARB/ARG传播的相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7a5/9593722/b837b8800431/EFS2-20-e07586-g005.jpg

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