Du Miao, Hou Zhuru, Liu Ling, Xuan Yan, Chen Xiaocong, Fan Lei, Li Zhuoxi, Xu Benjin
Department of Medical Laboratory Science, Fenyang College, Shanxi Medical University, Fenyang, China.
Science and Technology Centre, Fenyang College of Shanxi Medical University, Fenyang, China.
Front Bioeng Biotechnol. 2022 Dec 6;10:1028691. doi: 10.3389/fbioe.2022.1028691. eCollection 2022.
Protein is one of the most important biological macromolecules in life, which plays a vital role in cell growth, development, movement, heredity, reproduction and other life activities. High quality isolation and purification is an essential step in the study of the structure and function of target proteins. Therefore, the development of protein purification technologies has great theoretical and practical significance in exploring the laws of life activities and guiding production practice. Up to now, there is no forthcoming method to extract any proteins from a complex system, and the field of protein purification still faces significant opportunities and challenges. Conventional protein purification generally includes three steps: pretreatment, rough fractionation, and fine fractionation. Each of the steps will significantly affect the purity, yield and the activity of target proteins. The present review focuses on the principle and process of protein purification, recent advances, and the applications of these technologies in the life and health industry as well as their far-reaching impact, so as to promote the research of protein structure and function, drug development and precision medicine, and bring new insights to researchers in related fields.
蛋白质是生命中最重要的生物大分子之一,在细胞生长、发育、运动、遗传、繁殖等生命活动中起着至关重要的作用。高质量的分离和纯化是研究目标蛋白质结构与功能的关键步骤。因此,蛋白质纯化技术的发展对于探索生命活动规律和指导生产实践具有重要的理论和现实意义。到目前为止,尚无从复杂体系中提取任何蛋白质的现成方法,蛋白质纯化领域仍面临重大机遇与挑战。传统的蛋白质纯化一般包括预处理、粗分级和精细分级三个步骤。每个步骤都会对目标蛋白质的纯度、产量和活性产生显著影响。本综述重点介绍蛋白质纯化的原理和过程、最新进展,以及这些技术在生命健康产业中的应用及其深远影响,以推动蛋白质结构与功能研究、药物研发和精准医学发展,为相关领域的研究人员带来新的启示。