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苏醒!可存活但不可培养细菌的复苏:机制与潜在应用

Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application.

作者信息

Pan Hanxu, Ren Qing

机构信息

School of Light Industry, Beijing Technology and Business University, Beijing 100048, China.

出版信息

Foods. 2022 Dec 23;12(1):82. doi: 10.3390/foods12010082.

Abstract

The viable but nonculturable (VBNC) state is a survival strategy for bacteria when encountered with unfavorable conditions. Under favorable environments such as nutrient supplementation, external stress elimination, or supplementation with resuscitation-promoting substances, bacteria will recover from the VBNC state, which is termed "resuscitation". The resuscitation phenomenon is necessary for proof of VBNC existence, which has been confirmed in different ways to exclude the possibility of culturable-cell regrowth. The resuscitation of VBNC cells has been widely studied for the purpose of risk control of recovered pathogenic or spoilage bacteria. From another aspect, the resuscitation of functional bacteria can also be considered a promising field to explore. To support this point, the resuscitation mechanisms were comprehensively reviewed, which could provide the theoretical foundations for the application of resuscitated VBNC cells. In addition, the proposed applications, as well as the prospects for further applications of resuscitated VBNC bacteria in the food industry are discussed in this review.

摘要

活的非可培养(VBNC)状态是细菌在遇到不利条件时的一种生存策略。在诸如补充营养、消除外部压力或添加复苏促进物质等有利环境下,细菌将从VBNC状态恢复,这一过程被称为“复苏”。复苏现象是证明VBNC存在的必要条件,已通过不同方式得到证实,以排除可培养细胞再生长的可能性。为了对复苏的致病或腐败细菌进行风险控制,VBNC细胞的复苏已得到广泛研究。从另一个方面来看,功能性细菌的复苏也可被视为一个有前景的探索领域。为支持这一观点,本文对复苏机制进行了全面综述,可为复苏的VBNC细胞的应用提供理论基础。此外,本文还讨论了复苏的VBNC细菌在食品工业中的拟议应用以及进一步应用的前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/841b/9818539/c3e568ca7228/foods-12-00082-g001.jpg

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