College of Life Science, Nanchang University, Nanchang, China.
Jiangxi Provincial Key Laboratory of ex situ Plant Conservation and Utilization, Lushan Botanical Garden, Chinese Academy of Sciences, No. 9, Zhiqing Rd, Jiujiang, 332900, Jiangxi, China.
BMC Plant Biol. 2023 May 16;23(1):259. doi: 10.1186/s12870-023-04266-z.
Human-guided crop domestication has lasted for more than 10,000 years. In terms of the domestication and breeding of vegetables, cellulose content in edible tissues is one of the most important traits. Primulina eburnea is a recently developed calcium-rich vegetable with a high soluble and bioavailable calcium content in its leaves. However, the high cellulose content in the leaves hampers the taste, and no research has been reported on the genetic basis of cellulose biosynthesis in this calcium-rich vegetable.
We identified 36 cellulose biosynthesis-involved genes belonging to eight gene families in the P. eburnea genome. The cellulose accumulated decreasingly throughout leaf development. Nineteen genes were considered core genes in cellulose biosynthesis, which were highly expressed in buds but lowly expressed in mature leaves. In the nitrogen fertilization experiment, exogenous nitrogen decreased the cellulose content in the buds. The expressing pattern of 14 genes were consistent with phenotypic variation in the nitrogen fertilization experiment, and thus they were proposed as cellulose toolbox genes.
The present study provides a strong basis for the subsequent functional research of cellulose biosynthesis-involved genes in P. eburnea, and provides a reference for breeding and/or engineering this calcium-rich vegetable with decreased leaf cellulose content to improve the taste.
人类引导的作物驯化已经持续了一万多年。就蔬菜的驯化和培育而言,食用组织中的纤维素含量是最重要的特征之一。鄂报春是一种新兴的富钙蔬菜,其叶片中含有高含量的可溶性和生物可利用钙。然而,叶片中高含量的纤维素会影响口感,而且目前尚未有关于这种富钙蔬菜中纤维素生物合成遗传基础的研究报道。
我们在鄂报春基因组中鉴定了 36 个参与纤维素生物合成的基因,这些基因属于八个基因家族。纤维素在叶片发育过程中逐渐积累。19 个基因被认为是纤维素生物合成的核心基因,这些基因在芽中高度表达,而在成熟叶片中表达水平较低。在氮素施肥实验中,外源氮降低了芽中的纤维素含量。14 个基因的表达模式与氮素施肥实验中的表型变化一致,因此它们被提出作为纤维素工具盒基因。
本研究为后续研究鄂报春中参与纤维素生物合成的基因的功能提供了坚实的基础,并为培育或工程改良这种富钙蔬菜提供了参考,以降低叶片中的纤维素含量,改善口感。