Hussain Shabbir, Javed Warda, Tajammal Affifa, Khalid Muhammad, Rasool Nasir, Riaz Muhammad, Shahid Muhammad, Ahmad Iqbal, Muhammad Riaz, Shah Syed Adnan Ali
Institute of Chemistry, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan 64200, Pakistan.
Department of Chemistry, Lahore Garrison University, DHA Phase VI, Lahore 54792, Pakistan.
ACS Omega. 2023 May 2;8(19):16600-16611. doi: 10.1021/acsomega.2c06785. eCollection 2023 May 16.
Current studies were performed to investigate the phytochemistry, synergistic antibacterial, antioxidant, and hemolytic activities of ethanolic and aqueous extracts of (EA and WA) and (EC and WC) leaves. Fourier transform infrared data verified the existence of alcoholic, carboxylic, aldehydic, phenyl, and bromo moieties in plant leaves. The ethanolic extracts (EA and EC) were significantly richer in phenolics and flavonoids as compared to the aqueous extracts (WA and WC). The ethanolic extract of (EC) contained higher concentrations of caffeic acid (1.432 mg/g), synapic acid (6.743 mg/g), and benzoic acid (7.431 mg/g) as compared to all other extracts, whereas chlorogenic acid (0.311 mg/g) was present only in the aqueous extract of (WA). Food preservative properties of can be due to the presence of benzoic acid (7.431 mg/g). -Gas chromatography-mass spectrometry analysis demonstrated the presence of 36 and 23 compounds in and leaves, respectively. Inductively coupled plasma analysis was used to determine the concentration of 26 metals (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, Pb, Sb, Se, Si, Sn, Sr, V, Zn, Zr, Ti); the metal concentrations were higher in aqueous extracts as compared to the ethanolic extracts. The extracts were generally richer in calcium (3000-7858 ppm), potassium (13662-53,750 ppm), and sodium (3181-8445 ppm) and hence can be used in food supplements as a source of these metals. Antioxidant potential (DDPH method) of ethanolic extract was the highest (74.50 ± 0.66%), whereas it was the lowest (32.22 ± 0.28%) for the aqueous extract of . Synergistic inhibition of bacteria ( and ) was observed when the aqueous extracts of both the plants were mixed together in certain ratios (v/v). The highest antibacterial potential was exhibited by the pure extract of , which was even higher than that of the standard drug (ciprofloxacin). The plant extracts and their mixtures were more active against as compared to . No toxic hemolytic effects were observed for the investigated extracts indicating their safe medicinal uses for human beings.
进行了当前的研究,以调查[植物名称1](EA和WA)和[植物名称2](EC和WC)叶片的乙醇提取物和水提取物的植物化学、协同抗菌、抗氧化和溶血活性。傅里叶变换红外数据证实了植物叶片中存在醇、羧酸、醛、苯基和溴基团。与水提取物(WA和WC)相比,乙醇提取物(EA和EC)中的酚类和黄酮类物质含量明显更高。与所有其他提取物相比,[植物名称2]的乙醇提取物(EC)中咖啡酸(1.432毫克/克)、芥子酸(6.743毫克/克)和苯甲酸(7.431毫克/克)的浓度更高,而绿原酸(0.311毫克/克)仅存在于[植物名称1]的水提取物(WA)中。[植物名称2]的食品防腐性能可能归因于苯甲酸(7.431毫克/克)的存在。气相色谱 - 质谱分析表明,[植物名称1]和[植物名称2]的叶片中分别存在36种和23种化合物。电感耦合等离子体分析用于测定26种金属(铝、砷、硼、钡、钙、镉、钴、铬、铜、铁、钾、镁、锰、钼、钠、镍、铅、锑、硒、硅、锡、锶、钒、锌、锆、钛)的浓度;与乙醇提取物相比,水提取物中的金属浓度更高。提取物中钙(3000 - 7858 ppm)、钾(13662 - 53750 ppm)和钠(3181 - 8445 ppm)的含量通常较高,因此可作为这些金属的来源用于食品补充剂。[植物名称2]乙醇提取物的抗氧化潜力(DDPH法)最高(74.50 ± 0.66%),而[植物名称1]水提取物的抗氧化潜力最低(32.22 ± 0.28%)。当将两种植物的水提取物按一定比例(v/v)混合在一起时,观察到对细菌([细菌名称1]和[细菌名称2])的协同抑制作用。[植物名称2]的纯提取物表现出最高的抗菌潜力,甚至高于标准药物(环丙沙星)。与[细菌名称2]相比,植物提取物及其混合物对[细菌名称1]的活性更高。在所研究的提取物中未观察到有毒的溶血作用,表明它们对人类具有安全的药用价值。