Lewis Erin D, Ortega Edwin F, Dao Maria Carlota, Barger Kathryn, Mason Joel B, Leong John M, Osburne Marcia S, Magoun Loranne, Nepveux Felix J, Chishti Athar H, Schwake Christopher, Quynh Anh, Gilhooly Cheryl H, Petty Gayle, Guo Weimin, Matuszek Gregory, Pereira Dora, Reddy Manju, Wang Jifan, Wu Dayong, Meydani Simin N, Combs Gerald F
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
Front Nutr. 2024 Feb 27;11:1376599. doi: 10.3389/fnut.2024.1376599. eCollection 2024.
[This corrects the article DOI: 10.3389/fnut.2023.1230061.].
[本文更正了文章DOI:10.3389/fnut.2023.1230061。]