Steno Diabetes Center Copenhagen, Copenhagen University Hospital, Herlev, Denmark; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark; School of Psychology, University of Leeds, Leeds, UK.
Steno Diabetes Center Copenhagen, Copenhagen University Hospital, Herlev, Denmark; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark; iMotions, Copenhagen, Denmark; Novo Nordisk, Søborg, Denmark.
Lancet Healthy Longev. 2024 May;5(5):e314-e325. doi: 10.1016/S2666-7568(24)00028-X. Epub 2024 Apr 5.
Time-restricted eating (TRE) has been suggested to be a simple, feasible, and effective dietary strategy for individuals with overweight or obesity. We aimed to investigate the effects of 3 months of 10-h per-day TRE and 3 months of follow-up on bodyweight and cardiometabolic risk factors in individuals at high risk of type 2 diabetes.
This was a single-centre, parallel, superiority, open-label randomised controlled clinical trial conducted at Steno Diabetes Center Copenhagen (Denmark). The inclusion criteria were age 30-70 years with either overweight (ie, BMI ≥25 kg/m) and concomitant prediabetes (ie, glycated haemoglobin [HbA] 39-47 mmol/mol) or obesity (ie, BMI ≥30 kg/m) with or without prediabetes and a habitual self-reported eating window (eating and drinking [except for water]) of 12 h per day or more every day and of 14 h per day or more at least 1 day per week. Individuals were randomly assigned 1:1 to 3 months of habitual living (hereafter referred to as the control group) or TRE, which was a self-selected 10-h per-day eating window placed between 0600 h and 2000 h. Randomisation was done in blocks varying in size and was open for participants and research staff, but outcome assessors were masked during statistical analyses. The randomisation list was generated by an external statistician. The primary outcome was change in bodyweight, assessed after 3 months (12 weeks) of the intervention and after 3 months (13 weeks) of follow-up. Adverse events were reported and registered at study visits or if participants contacted study staff to report events between visits. This trial is registered on ClinicalTrials.gov (NCT03854656).
Between March 12, 2019, and March 2, 2022, 100 participants (66 [66%] were female and 34 [34%] were male; median age 59 years [IQR 52-65]) were enrolled and randomly assigned (50 to each group). Of those 100, 46 (92%) in the TRE group and 46 (92%) in the control group completed the intervention period. After 3 months of the intervention, there was no difference in bodyweight between the TRE group and the control group (-0·8 kg, 95% CI -1·7 to 0·2; p=0·099). Being in the TRE group was not associated with a lower bodyweight compared with the control group after subsequent 3-month follow-up (-0·2 kg, -1·6 to 1·2). In the per-protocol analysis, participants who completed the intervention in the TRE group lost 1·0 kg (-1·9 to -0·0; p=0·040) bodyweight compared with the control group after 3 months of intervention, which was not maintained after the 3-month follow-up period (-0·4 kg, -1·8 to 1·0). During the trial and follow-up period, one participant in the TRE group reported a severe adverse event: development of a subcutaneous nodule and pain when the arm was in use. This side-effect was evaluated to be related to the trial procedures.
3 months of 10-h per-day TRE did not lead to clinically relevant effects on bodyweight in middle-aged to older individuals at high risk of type 2 diabetes.
Novo Nordisk Foundation, Aalborg University, Helsefonden, and Innovation Fund Denmark.
限时进食(TRE)被认为是一种简单、可行且有效的饮食策略,适用于超重或肥胖的人群。我们旨在研究每天 10 小时限时进食 3 个月,以及随后 3 个月对 2 型糖尿病高危人群体重和心血管代谢风险因素的影响。
这是一项在丹麦斯坦诺糖尿病中心(Steno Diabetes Center Copenhagen)进行的单中心、平行、优势、开放标签随机对照临床试验。纳入标准为年龄 30-70 岁,超重(即 BMI≥25kg/m)且伴有前期糖尿病(即糖化血红蛋白[HbA]39-47mmol/mol)或肥胖(即 BMI≥30kg/m),伴有或不伴有前期糖尿病,以及每天 12 小时或更长的习惯性自报告进食窗口(进食和饮水[除水外]),每天至少 1 天超过 14 小时。参与者随机分为 1:1 接受 3 个月的习惯性生活(以下简称对照组)或 TRE,即每天 10 小时的自我选择进食窗口,时间在 06:00 至 20:00 之间。随机化按大小不等的块进行,对参与者和研究人员开放,但在统计分析中,结果评估人员是盲法的。随机数列表由外部统计学家生成。主要结局是干预后 3 个月(12 周)和随访后 3 个月(13 周)的体重变化。报告了不良事件,并在研究访问时登记或如果参与者在访问之间联系研究人员报告事件。该试验在 ClinicalTrials.gov(NCT03854656)注册。
2019 年 3 月 12 日至 2022 年 3 月 2 日期间,纳入了 100 名参与者(66%为女性,34%为男性;中位年龄 59 岁[IQR 52-65]),并随机分配(每组 50 名)。在这 100 名参与者中,TRE 组有 46 名(92%)和对照组有 46 名(92%)完成了干预期。干预 3 个月后,TRE 组和对照组的体重没有差异(-0.8kg,95%CI-1.7 至 0.2;p=0.099)。与对照组相比,TRE 组在随后的 3 个月随访中体重没有更低(-0.2kg,-1.6 至 1.2)。在符合方案分析中,与对照组相比,完成 TRE 组干预的参与者在 3 个月的干预后体重减轻了 1.0kg(-1.9 至-0.0;p=0.040),但在 3 个月的随访期后体重没有维持(-0.4kg,-1.8 至 1.0)。在试验和随访期间,TRE 组有 1 名参与者报告了严重不良事件:手臂使用时出现皮下结节和疼痛。这种副作用被评估为与试验程序有关。
每天 10 小时限时进食 3 个月,对 2 型糖尿病高危人群的体重没有产生明显的临床相关影响。
诺和诺德基金会、奥尔堡大学、丹麦健康基金会和丹麦创新基金会。