Wu Desheng, Hao Lisha, Liu Xiaohan, Li Xiaofeng, Zhao Guanglei
School of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510640, China.
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China.
Foods. 2024 Jun 24;13(13):1994. doi: 10.3390/foods13131994.
is crucial for the pathogenesis of periodontitis. This research investigated the effects of the fruit-derived flavonoid phloretin and its analogs on the growth of pure and the flora of mixed with the symbiotic oral pathogens and . The results showed that the tested flavonoids had little effect on the biofilm amount of pure , but significantly reduced the biofilm amount of mixed flora to 83.689.1%. Biofilm viability decreased to 86.792.8% in both the pure- and mixed-bacterial groups after naringenin and phloretin treatments. SEM showed that phloretin and phlorizin displayed a similar and remarkable destructive effect on and the mixed biofilms. Transcriptome analysis confirmed that biofilm formation was inhibited by these flavonoids, and phloretin significantly regulated the transcription of quorum sensing. Phlorizin and phloretin reduced AI-2 activity to 45.9% and 55.4%, respectively, independent of the regulation of related gene transcription. This research marks the first finding that these flavonoids possess anti-biofilm properties against and its intricate bacterial community, and the observed performance variations, driven by structural differences, underscore the existence of intriguing structure-activity relationships.
对牙周炎的发病机制至关重要。本研究调查了水果来源的类黄酮根皮素及其类似物对纯共生口腔病原体以及与共生口腔病原体混合的菌群生长的影响。结果表明,所测试的类黄酮对纯共生口腔病原体的生物膜量影响不大,但显著降低了混合菌群的生物膜量至83.6%89.1%。柚皮素和根皮素处理后,纯细菌组和混合细菌组的生物膜活力均降至86.7%92.8%。扫描电子显微镜显示,根皮素和根皮苷对共生口腔病原体和混合生物膜表现出相似且显著的破坏作用。转录组分析证实,这些类黄酮抑制生物膜形成,且根皮素显著调节群体感应的转录。根皮苷和根皮素分别将AI-2活性降低至45.9%和55.4%,与相关基因转录的调节无关。本研究首次发现这些类黄酮对共生口腔病原体及其复杂的细菌群落具有抗生物膜特性,且由结构差异驱动的观察到的性能变化强调了有趣的构效关系的存在。