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微菌素 C7 作为后抗生素时代的一种潜在抗菌-免疫调节药物:其生物活性方面和应用概述。

Microcin C7 as a Potential Antibacterial-Immunomodulatory Agent in the Postantibiotic Era: Overview of Its Bioactivity Aspects and Applications.

机构信息

State Key Laboratory of Animal Nutrition and Feeding, Ministry of Agriculture and Rural Affairs Feed Industry Centre, China Agricultural University, Beijing 100193, China.

Beijing Biofeed Additives Key Laboratory, Beijing 100193, China.

出版信息

Int J Mol Sci. 2024 Jun 29;25(13):7213. doi: 10.3390/ijms25137213.

Abstract

In the postantibiotic era, the pathogenicity and resistance of pathogens have increased, leading to an increase in intestinal inflammatory disease. Bacterial infections remain the leading cause of animal mortality. With increasing resistance to antibiotics, there has been a significant decrease in resistance to both inflammation and disease in animals, thus decreasing production efficiency and increasing production costs. These side effects have serious consequences and have detracted from the development of China's pig industry. Microcin C7 (McC7) demonstrates potent antibacterial activity against a broad spectrum of pathogens, stable physicochemical properties, and low toxicity, reducing the likelihood of resistance development. Thus, McC7 has received increasing attention as a potential clinical antibacterial and immunomodulatory agent. McC7 has the potential to serve as a new generation of antibiotic substitutes; however, its commercial applications in the livestock and poultry industry have been limited. In this review, we summarize and discuss the biosynthesis, biochemical properties, structural characteristics, mechanism of action, and immune strategies of McC7. We also describe the ability of McC7 to improve intestinal health. Our aim in this study was to provide a theoretical basis for the application of McC7 as a new feed additive or new veterinary drug in the livestock and poultry breeding industry, thus providing a new strategy for alleviating resistance through feed and mitigating drug resistance. Furthermore, this review provides insight into the new functions and anti-infection mechanisms of bacteriocin peptides and proposes crucial ideas for the research, product development, and application of bacteriocin peptides in different fields, such as the food and medical industries.

摘要

在后抗生素时代,病原体的致病性和耐药性增加,导致肠道炎症性疾病增加。细菌感染仍然是动物死亡的主要原因。随着抗生素耐药性的增加,动物对炎症和疾病的耐药性显著下降,从而降低了生产效率并增加了生产成本。这些副作用后果严重,阻碍了中国养猪业的发展。微菌素 C7(McC7)对广泛的病原体具有强大的抗菌活性,具有稳定的物理化学性质和低毒性,降低了耐药性发展的可能性。因此,McC7作为一种潜在的临床抗菌和免疫调节剂受到越来越多的关注。McC7有可能成为新一代抗生素替代品;然而,其在畜牧业中的商业应用受到限制。在这篇综述中,我们总结和讨论了 McC7 的生物合成、生化特性、结构特征、作用机制和免疫策略。我们还描述了 McC7 改善肠道健康的能力。我们的目的是为 McC7 作为新型饲料添加剂或新型兽药在畜牧业中的应用提供理论依据,从而为通过饲料减轻耐药性和缓解耐药性提供新策略。此外,本综述还深入了解了细菌素肽的新功能和抗感染机制,并为细菌素肽在食品和医疗等不同领域的研究、产品开发和应用提出了重要思路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0908/11241378/117bf5edc368/ijms-25-07213-g001.jpg

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