Li Renxue, Luo Dengjie, Rehman Muzammal, Li Xin, Wang Caijin, Cao Shan, Xu Guofeng, Wang Meng, Chen Canni, Nie Jingzhi, Li Ru, Chen Tao, Chen Peng
College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004 China.
College of Life Science and Technology, Guangxi University, Nanning, 530004 China.
Physiol Mol Biol Plants. 2024 Oct;30(10):1741-1757. doi: 10.1007/s12298-024-01521-x. Epub 2024 Oct 22.
High salinity is an abiotic stress that limits crop production. Kenaf ( L.) is an annual fiber crop of the genus in the family with a certain tolerance to salt stress. Seed priming has been shown to ameliorate the adverse effects of salt stress on plants. However, the salt resistance mechanism in kenaf seeds treated with priming agents is not fully understood. In this study, we used four priming agents (HO, PEG, ABA, KNO) in different concentrations to treat kenaf seeds, and subjected the induced kenaf seedlings to salt stress (150 mM NaCl) to measure their agronomic traits and physiological and biochemical indicators. Our results indicate that the optimal priming concentration for PEG was 10%, 0.5 μM for ABA, and 0.5% for KNO. Under these treatment concentrations, the germination rate of kenaf was significantly increased, and the fresh weight was also increased by 35.1%, 33.39%, 20.78% and 15.3%, respectively. Furthermore, the use of priming agents can alleviate the adverse effects of salt stress to a certain extent, significantly increase the agronomic indicators such as plant height, stem thickness, and leaf area of kenaf, enhance the ability of plants to perform photosynthesis, further improve the activity of antioxidant enzymes and increase the content of osmotic material, and reduce the accumulation of cell HO, O and MDA. Meanwhile, seed priming can also enhance the expression of and involved in the salt stress pathway. These results warrant that seed priming can reduce the adverse effects of salt stress on kenaf.
The online version contains supplementary material available at 10.1007/s12298-024-01521-x.
高盐度是一种限制作物产量的非生物胁迫。红麻( Hibiscus cannabinus L.)是锦葵科木槿属的一年生纤维作物,对盐胁迫具有一定的耐受性。种子引发已被证明可改善盐胁迫对植物的不利影响。然而,用引发剂处理的红麻种子的抗盐机制尚未完全了解。在本研究中,我们使用四种不同浓度的引发剂(HO、PEG、ABA、KNO₃)处理红麻种子,并对诱导的红麻幼苗施加盐胁迫(150 mM NaCl),以测量其农艺性状以及生理和生化指标。我们的结果表明,PEG的最佳引发浓度为10%,ABA为0.5 μM,KNO₃为0.5%。在这些处理浓度下,红麻的发芽率显著提高,鲜重也分别增加了35.1%、33.39%、20.78%和15.3%。此外,使用引发剂可在一定程度上缓解盐胁迫的不利影响,显著提高红麻的株高、茎粗和叶面积等农艺指标,增强植物的光合作用能力,进一步提高抗氧化酶的活性并增加渗透物质的含量,减少细胞内HO·、O₂⁻和MDA的积累。同时,种子引发还可增强盐胁迫途径中相关基因的表达。这些结果表明种子引发可减轻盐胁迫对红麻的不利影响。
在线版本包含可在10.1007/s12298-024-01521-x获取的补充材料。