Hou Yi-Cheng, Lin Su-Ting, Yang Chin-Hsuan, Tsai Kuo-Wang, Wu Jing-Huei, Huang Hsiang-Yu, Su Wen-Lin
Department of Nutrition, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei City 231, Taiwan.
Department of Medical Research, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei City 231, Taiwan.
Biomedicines. 2025 Jan 27;13(2):309. doi: 10.3390/biomedicines13020309.
: The rapid viral spread observed in coronavirus disease 2019 (COVID-19) is capable of inducing the secretion of excessive inflammatory cytokines. The resulting multi-organ damage is a severe complication that can be attenuated through adequate nutrition. Formulae enhanced with either glutamine or arginine are conditionally essential amino acids that have been proven to improve the condition of hospitalized patients. This retrospective study aimed to investigate the effects of administering an immune-enhancing enteral formula enhanced with arginine and glutamine on the clinical signs and biomarkers of patients with severe COVID-19. After checking the data of 232 patients enrolled in the biobank for completeness and eligibility, 31 patients with severe COVID-19 in the intensive care unit at Taipei Tzu Chi Hospital were grouped based on the type of enteral formula used: 16 patients received the control formula, and 15 patients received the immune-enhancing formula. Baseline characteristics, clinical signs, and inflammatory markers were analyzed for differences. An increase in IL-10 levels in the intervention group was observed ( = 0.048). Changes in other inflammatory cytokine levels were insignificant. Providing an enteral formula enriched with glutamine and arginine to severe COVID-19 patients may help improve their anti-inflammatory marker levels. Further interventional study utilizing enteral formula enriched with glutamine and arginine is needed to confirm the findings of this study.
2019冠状病毒病(COVID-19)中观察到的病毒快速传播能够诱导过量炎症细胞因子的分泌。由此导致的多器官损伤是一种严重并发症,可通过充足营养得到缓解。添加谷氨酰胺或精氨酸的配方奶粉是条件必需氨基酸,已被证明可改善住院患者的状况。这项回顾性研究旨在调查给予添加精氨酸和谷氨酰胺的免疫增强型肠内营养配方奶粉对重症COVID-19患者临床体征和生物标志物的影响。在检查生物样本库中232名患者的数据完整性和 eligibility后,台北慈济医院重症监护病房的31名重症COVID-19患者根据使用的肠内营养配方奶粉类型进行分组:16名患者接受对照配方奶粉,15名患者接受免疫增强配方奶粉。分析基线特征、临床体征和炎症标志物的差异。观察到干预组白细胞介素-10水平升高( = 0.048)。其他炎症细胞因子水平变化不显著。为重症COVID-19患者提供富含谷氨酰胺和精氨酸的肠内营养配方奶粉可能有助于提高其抗炎标志物水平。需要进一步开展使用富含谷氨酰胺和精氨酸的肠内营养配方奶粉的干预性研究来证实本研究结果。 (注:原文中“eligibility”未翻译完整,可根据实际含义补充准确内容)