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OGG1失活会增加酿酒酵母中G.C→T.A颠换的发生率:真核细胞中DNA存在内源性氧化损伤的证据。

Inactivation of OGG1 increases the incidence of G . C-->T . A transversions in Saccharomyces cerevisiae: evidence for endogenous oxidative damage to DNA in eukaryotic cells.

作者信息

Thomas D, Scot A D, Barbey R, Padula M, Boiteux S

机构信息

Centre de Génétique Moléculaire, Centre National de la Recherche Scientifique, Gif sur Yvette, France.

出版信息

Mol Gen Genet. 1997 Mar 26;254(2):171-8. doi: 10.1007/s004380050405.

Abstract

The OGG1 gene of Saccharomyces cerevisiae encodes a DNA glycosylase that excises 7,8-dihydro-8-oxoguanine (8-OxoG) and 2,6-diamino-4-hydroxy-5-N-methylformamidopyrimidine. To investigate the biological role of the OGG1 gene, mutants were constructed by partial deletion of the coding sequence and insertion of marker genes, yielding ogg1::TRP1 and ogg1::URA3 mutant strains. The disruption of the OGG1 gene does not compromise the viability of haploid cells, therefore it is not an essential gene. The capacity to repair 8-OxoG has been measured in cell-free extracts of wild-type and ogg1 strains using a 34mer DNA fragment containing a single 8-OxoG residue paired with a cytosine (8-OxoG/C) as a substrate. Cell-free extracts of the wild-type strain efficiently cleave the 8-OxoG-containing strand of the 8-OxoG/C duplex. In contrast, cell-free extracts of the Ogg1-deficient strain have no detectable activity that can cleave the 8-OxoG/C duplex. The biological properties of the ogg1 mutant have also been investigated. The results show that the ogg1 disruptant is not hypersensitive to DNA-damaging agents such as ultraviolet light at 254 nm, hydrogen peroxide or methyl methanesulfonate. However, the ogg1 mutant exhibits a mutator phenotype. When compared to those of a wild-type strain, the frequencies of mutation to canavanine resistance (CanR) and reversion to Lys+ are sevenfold and tenfold higher for the ogg1 mutant strain, respectively. Moreover, using a specific tester system, we show that the Ogg1-deficient strain displays a 50-fold increase in spontaneously occurring G x C-->T x A transversions compared to the wild-type strain. The five other base substitution events are not affected by the disruption of the OGG1 gene. These results strongly suggest that endogeneous reactive oxygen species cause DNA damage and that the excision of 8-OxoG catalyzed by the Ogg1 protein contributes to the maintenance of genetic stability in S. cerevisiae.

摘要

酿酒酵母的OGG1基因编码一种DNA糖基化酶,该酶可切除7,8 - 二氢 - 8 - 氧代鸟嘌呤(8 - OxoG)和2,6 - 二氨基 - 4 - 羟基 - 5 - N - 甲基甲酰胺基嘧啶。为了研究OGG1基因的生物学作用,通过部分缺失编码序列并插入标记基因构建了突变体,得到了ogg1::TRP1和ogg1::URA3突变菌株。OGG1基因的破坏并不影响单倍体细胞的活力,因此它不是一个必需基因。使用含有单个与胞嘧啶配对的8 - OxoG残基(8 - OxoG/C)的34聚体DNA片段作为底物,在野生型和ogg1菌株的无细胞提取物中测量了修复8 - OxoG的能力。野生型菌株的无细胞提取物能有效切割8 - OxoG/C双链体中含8 - OxoG的链。相比之下,缺乏Ogg1的菌株的无细胞提取物没有可检测到的能切割8 - OxoG/C双链体的活性。还研究了ogg1突变体的生物学特性。结果表明,ogg1缺失体对254 nm紫外线、过氧化氢或甲磺酸甲酯等DNA损伤剂不敏感。然而,ogg1突变体表现出突变体表型。与野生型菌株相比,ogg1突变体菌株对刀豆氨酸抗性(CanR)的突变频率和回复到Lys + 的频率分别高7倍和10倍。此外,使用特定的测试系统,我们发现与野生型菌株相比,缺乏Ogg1的菌株自发发生的G x C→T x A颠换增加了50倍。其他五种碱基替换事件不受OGG1基因破坏的影响。这些结果强烈表明内源性活性氧会导致DNA损伤,并且由Ogg1蛋白催化的8 - OxoG切除有助于酿酒酵母遗传稳定性的维持。

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