Tanghe An, Kayingo Gerald, Prior Bernard A, Thevelein Johan M, Van Dijck Patrick
Laboratorium voor Moleculaire Celbiologie and Vlaams Interuniversitair Instituut voor Biotechnologie, Institute of Botany and Microbiology, Katholieke Universiteit Leuven, Leuven-Heverlee, Belgium.
J Mol Microbiol Biotechnol. 2005;9(1):52-6. doi: 10.1159/000088146.
Aquaporin membrane proteins enable the transport of water across membranes in various organisms. In yeast their expression has been shown to correlate strongly with freeze tolerance. When we analyzed the freeze tolerance of Schizosaccharomyces pombe, an organism whose genome sequence has revealed no genes encoding a bona fide water channel, we found very low intrinsic freeze tolerance compared to other yeast species with aquaporin-encoding genes. Deletion of Spac977.17, which encodes a putative glycerol facilitator, resulted in no significant differences in freeze tolerance with its corresponding wild-type strain in all growth conditions tested. However, when we expressed the Saccharomyces cerevisiae aquaporin-encoding gene AQY2-1 in S. pombe cells, we found that the relatively low freeze tolerance of S. pombe could be significantly enhanced. Therefore, (i) the absence of a bona fide water channel in S. pombe might provide in part an explanation for its overall low freeze tolerance compared to other yeast species, and (ii) aquaporin overexpression might be a tool to improve cryopreservation of many other cell types as well, as has recently been shown for mouse oocytes and fish embryos.
水通道蛋白膜蛋白能够使水在各种生物体中跨膜运输。在酵母中,已表明它们的表达与耐冻性密切相关。当我们分析粟酒裂殖酵母(一种基因组序列中未发现编码真正水通道基因的生物体)的耐冻性时,发现与其他具有水通道蛋白编码基因的酵母物种相比,其内在耐冻性非常低。编码假定甘油转运体的Spac977.17基因缺失后,在所有测试的生长条件下,其与相应野生型菌株的耐冻性没有显著差异。然而,当我们在粟酒裂殖酵母细胞中表达酿酒酵母水通道蛋白编码基因AQY2-1时,发现粟酒裂殖酵母相对较低的耐冻性可以得到显著提高。因此,(i)粟酒裂殖酵母中缺乏真正的水通道可能部分解释了其与其他酵母物种相比总体耐冻性较低的原因,并且(ii)水通道蛋白的过表达可能也是改善许多其他细胞类型冷冻保存的一种工具,正如最近在小鼠卵母细胞和鱼类胚胎中所显示的那样。