Swinnen Erwin, Ghillebert Ruben, Wilms Tobias, Winderickx Joris
Functional Biology, KU Leuven, Heverlee, Belgium.
FEMS Yeast Res. 2014 Feb;14(1):17-32. doi: 10.1111/1567-1364.12097. Epub 2013 Oct 11.
The knowledge on the molecular aspects regulating ageing in eukaryotic organisms has benefitted greatly from studies using the budding yeast Saccharomyces cerevisiae. Indeed, many aspects involved in the control of lifespan appear to be well conserved among species. Of these, the lifespan-extending effects of calorie restriction (CR) and downregulation of nutrient signalling through the target of rapamycin (TOR) pathway are prime examples. Here, we present an overview on the molecular mechanisms by which these interventions mediate lifespan extension in yeast. Several models have been proposed in the literature, which should be seen as complementary, instead of contradictory. Results indicate that CR mediates a large amount of its effect by downregulating signalling through the TORC1-Sch9 branch. In addition, we note that Sch9 is more than solely a downstream effector of TORC1, and documented connections with sphingolipid metabolism may be particularly interesting for future research on ageing mechanisms. As Sch9 comprises the yeast orthologue of the mammalian PKB/Akt and S6K1 kinases, future studies in yeast may continue to serve as an attractive model to elucidate conserved mechanisms involved in ageing and age-related diseases in humans.
利用芽殖酵母酿酒酵母进行的研究,极大地促进了我们对真核生物衰老分子机制的认识。事实上,许多与寿命控制相关的方面在物种间似乎高度保守。其中,热量限制(CR)和通过雷帕霉素靶蛋白(TOR)途径下调营养信号传导所产生的寿命延长效应就是典型例子。在此,我们概述了这些干预措施介导酵母寿命延长的分子机制。文献中已提出了几种模型,应将它们视为互补而非相互矛盾的。结果表明,CR 通过下调 TORC1-Sch9 分支的信号传导来介导其大部分效应。此外,我们注意到 Sch9 不仅仅是 TORC1 的下游效应器,其与鞘脂代谢的已记录联系可能对衰老机制的未来研究特别有意义。由于 Sch9 是哺乳动物 PKB/Akt 和 S6K1 激酶的酵母同源物,未来在酵母中的研究可能会继续成为阐明人类衰老及与年龄相关疾病中保守机制的有吸引力的模型。