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甘露糖结合凝集素基因FaMBL1参与未成熟草莓果实对尖孢炭疽菌的抗性。

The mannose-binding lectin gene FaMBL1 is involved in the resistance of unripe strawberry fruits to Colletotrichum acutatum.

作者信息

Guidarelli Michela, Zoli Lisa, Orlandini Alessandro, Bertolini Paolo, Baraldi Elena

机构信息

Department of Agricultural Sciences (DIPSA), University of Bologna, Viale Fanin 46, Bologna, 40127, Italy.

出版信息

Mol Plant Pathol. 2014 Oct;15(8):832-40. doi: 10.1111/mpp.12143. Epub 2014 May 7.

Abstract

The fungal pathogen Colletotrichum acutatum is the causal agent of strawberry (Fragaria × ananassa) anthracnose. Although the fungus can infect strawberry fruits at both unripe and ripe stages, the symptoms appear only on red ripe fruits. On white unripe fruits, the pathogen becomes quiescent as melanized appressoria after 24 h of interaction. Previous transcriptome analysis has indicated that a mannose-binding lectin (MBL) gene is the most up-regulated gene in 24-h-infected white strawberries, suggesting a role for this gene in the low susceptibility of unripe stages. A time course analysis of the expression of this MBL gene, named FaMBL1 (Fragaria × ananassa MBL 1a), was undertaken to monitor its expression profile in white and red fruits at early interaction times: FaMBL1 was expressed exclusively in white fruit after 24 h, when the pathogen was quiescent. Agrobacterium-mediated transient transformation was used to silence and overexpress the FaMBL1 gene in 24-h-infected white and red strawberries, respectively. FaMBL1-silenced unripe fruits showed an increase in susceptibility to C. acutatum. These 24-h-infected tissues contained subcuticular hyphae, indicating pathogen penetration and active growth. In contrast, overexpression of FaMBL1 in ripe fruits decreased susceptibility; here, 24-h-infected tissues showed a high percentage of ungerminated appressoria, suggesting that the growth of the pathogen had slowed. These data suggest that FaMBL1 plays a crucial role in the resistance of unripe strawberry fruits to C. acutatum.

摘要

真菌病原体尖孢炭疽菌是草莓(凤梨草莓)炭疽病的致病因子。尽管该真菌能在未成熟和成熟阶段感染草莓果实,但症状仅出现在红色成熟果实上。在白色未成熟果实上,病原体在相互作用24小时后会以黑化附着胞的形式进入静止状态。先前的转录组分析表明,甘露糖结合凝集素(MBL)基因是在感染24小时的白色草莓中上调最显著的基因,这表明该基因在未成熟阶段的低易感性中发挥作用。对这个名为FaMBL1(凤梨草莓MBL 1a)的MBL基因的表达进行了时间进程分析,以监测其在早期相互作用时在白色和红色果实中的表达谱:FaMBL1仅在病原体进入静止状态的24小时后在白色果实中表达。分别利用农杆菌介导的瞬时转化在感染24小时的白色和红色草莓中沉默和过表达FaMBL1基因。FaMBL1基因沉默的未成熟果实对尖孢炭疽菌的易感性增加。这些感染24小时的组织含有皮下菌丝,表明病原体已穿透并活跃生长。相比之下,在成熟果实中过表达FaMBL1会降低易感性;此处,感染24小时的组织中未萌发附着胞的比例很高,这表明病原体的生长已经减缓。这些数据表明,FaMBL1在未成熟草莓果实对尖孢炭疽菌的抗性中起关键作用。

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