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乳酸克鲁维酵母中一种不依赖精氨酸酶的精氨酸代谢途径涉及胍丁胺酶作为关键酶。

An alternative, arginase-independent pathway for arginine metabolism in Kluyveromyces lactis involves guanidinobutyrase as a key enzyme.

作者信息

Romagnoli G, Verhoeven M D, Mans R, Fleury Rey Y, Bel-Rhlid R, van den Broek M, Seifar R Maleki, Ten Pierick A, Thompson M, Müller V, Wahl S A, Pronk J T, Daran J M

机构信息

Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands; Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 4047, 2600 GA, Delft, The Netherlands.

出版信息

Mol Microbiol. 2014 Jul;93(2):369-89. doi: 10.1111/mmi.12666. Epub 2014 Jun 23.

Abstract

Most available knowledge on fungal arginine metabolism is derived from studies on Saccharomyces cerevisiae, in which arginine catabolism is initiated by releasing urea via the arginase reaction. Orthologues of the S. cerevisiae genes encoding the first three enzymes in the arginase pathway were cloned from Kluyveromyces lactis and shown to functionally complement the corresponding deletion in S. cerevisiae. Surprisingly, deletion of the single K. lactis arginase gene KlCAR1 did not completely abolish growth on arginine as nitrogen source. Growth rate of the deletion mutant strongly increased during serial transfer in shake-flask cultures. A combination of RNAseq-based transcriptome analysis and (13)C-(15)N-based flux analysis was used to elucidate the arginase-independent pathway. Isotopic (13)C(15)N-enrichment in γ-aminobutyrate revealed succinate as the entry point in the TCA cycle of the alternative pathway. Transcript analysis combined with enzyme activity measurements indicated increased expression in the Klcar1Δ mutant of a guanidinobutyrase (EC.3.5.3.7), a key enzyme in a new pathway for arginine degradation. Expression of the K. lactis KLLA0F27995g (renamed KlGBU1) encoding guanidinobutyrase enabled S. cerevisiae to use guanidinobutyrate as sole nitrogen source and its deletion in K. lactis almost completely abolish growth on this nitrogen source. Phylogenetic analysis suggests that this enzyme activity is widespread in fungi.

摘要

目前关于真菌精氨酸代谢的大多数知识都来自对酿酒酵母的研究,在酿酒酵母中,精氨酸分解代谢通过精氨酸酶反应释放尿素来启动。从乳酸克鲁维酵母中克隆了酿酒酵母精氨酸酶途径中编码前三种酶的基因的直系同源物,并证明它们在功能上可以互补酿酒酵母中相应的缺失。令人惊讶的是,删除单个乳酸克鲁维酵母精氨酸酶基因KlCAR1并没有完全消除以精氨酸作为氮源的生长。在摇瓶培养的连续传代过程中,缺失突变体的生长速率大幅增加。基于RNAseq的转录组分析和基于(13)C-(15)N的通量分析相结合,以阐明不依赖精氨酸酶的途径。γ-氨基丁酸中的同位素(13)C(15)N富集表明琥珀酸是替代途径三羧酸循环的入口点。转录分析与酶活性测量相结合表明,胍基丁酸酶(EC.3.5.3.7)在Klcar1Δ突变体中的表达增加,胍基丁酸酶是精氨酸降解新途径中的关键酶。编码胍基丁酸酶的乳酸克鲁维酵母KLLA0F27995g(重命名为KlGBU1)的表达使酿酒酵母能够使用胍基丁酸作为唯一氮源,并且在乳酸克鲁维酵母中删除该基因几乎完全消除了在这种氮源上的生长。系统发育分析表明,这种酶活性在真菌中广泛存在。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ef8e/4149782/82295bd20012/mmi0093-0369-f1.jpg

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