医院食品中万古霉素耐药肠球菌（VRE）和耐甲氧西林金黄色葡萄球菌（MRSA）的流行率评估。
An Evaluation of the Prevalence of Vancomycin-Resistant Enterococci (VRE) and Methicillin-Resistant Staphylococcus aureus (MRSA) in Hospital Food.
机构信息
1Division of Infectious Diseases,Washington University School of Medicine,St Louis,Missouri.
2Department of Pathology and Immunology,Washington University School of Medicine,St Louis,Missouri.
出版信息
Infect Control Hosp Epidemiol. 2017 Nov;38(11):1373-1375. doi: 10.1017/ice.2017.207. Epub 2017 Sep 27.
Abstract
This prospective cohort study evaluated the presence of MRSA and VRE in the food of hospitalized patients. 149 patients were enrolled and 910 food specimens cultured; 3.2% were positive for MRSA and 2.4% positive for VRE, from a variety of food types.
摘要
本前瞻性队列研究评估了住院患者食物中耐甲氧西林金黄色葡萄球菌（MRSA）和万古霉素耐药肠球菌（VRE）的存在情况。共纳入 149 名患者，培养了 910 份食物标本；MRSA 阳性率为 3.2%，VRE 阳性率为 2.4%，来自多种食物类型。
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