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离子对黏蛋白润滑能力的影响及唾液酸的作用。

The influence of ions on the lubricative abilities of mucin and the role of sialic acids.

机构信息

Centre for Host Microbiome Interactions, Salivary Research, Faculty of Dentistry, Oral and Craniofacial Science, King's College London, London, UK.

Department of Mechanical Engineering, Imperial College London, South Kensington Campus, London, UK.

出版信息

Colloids Surf B Biointerfaces. 2023 Jul;227:113327. doi: 10.1016/j.colsurfb.2023.113327. Epub 2023 Apr 26.

Abstract

Mucus reduces friction between epithelial surfaces by providing lubrication in the boundary and mixed regime. Mucins, the main macromolecule, are heavily glycosylated proteins that polymerise and retain water molecules, resulting in a hydrated biogel. It is assumed that positively charged ions can influence mucin film structure by screening the electrostatic repulsions between the negatively charged glycans on mucin moieties and draw in water molecules via hydration shells. The ionic concentration can vary significantly in different mucus systems and here we show that increasing the ionic concentration in mucin films leads to an increase in lubrication between two polydimethylsiloxane surfaces at sliding contact in a compliant oral mimic. Mucins were found to bind sodium ions in a concentration-dependent manner and increased ionic concentration appears to cause mucin films to swell when assessed by Quartz Crystal hiMicrobalance with Dissipation (QCM-D) analysis. Furthermore, we determined that the removal of negatively charged sialic acid moieties by sialidase digestion resulted in reduced adsorption to hydrophilic surfaces but did not affect the swelling of mucin films with increasing ionic concentrations. Moreover, the coefficient of friction was increased with sialic acid removal, but lubrication was still increased with increasing ionic concentrations. Taken together this suggests that sialic acids are important for lubrication and may exert this through the sacrificial layer mechanism. Ionic concentration appears to influence mucin films and their lubrication, and sialic acids, at least partly, may be important for ion binding.

摘要

黏液通过在边界和混合状态下提供润滑来减少上皮表面之间的摩擦。黏蛋白是主要的大分子,高度糖基化的蛋白质,会聚合并保留水分子,从而形成水合生物凝胶。据推测,正离子可以通过屏蔽黏蛋白部分上带负电荷的糖链之间的静电排斥作用来影响黏蛋白膜的结构,并通过水合壳吸引水分子。在不同的黏液系统中,离子浓度可能会有很大差异,在这里我们表明,在顺应性口腔模拟中,在两个聚二甲基硅氧烷表面滑动接触时,增加黏蛋白膜中的离子浓度会导致润滑性能提高。黏蛋白被发现以浓度依赖的方式结合钠离子,并且当通过石英晶体微天平分析(QCM-D)评估时,增加离子浓度似乎会导致黏蛋白膜肿胀。此外,我们确定唾液酸酶消化去除带负电荷的唾液酸部分会导致对亲水表面的吸附减少,但不会影响随着离子浓度增加而导致的黏蛋白膜肿胀。此外,去除唾液酸会增加摩擦系数,但随着离子浓度的增加,润滑性能仍会提高。总之,这表明唾液酸对于润滑很重要,并且可能通过牺牲层机制发挥作用。离子浓度似乎会影响黏蛋白膜及其润滑性能,而唾液酸至少部分地可能对离子结合很重要。

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