Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Institute for Diabetes Research at Heinrich Heine University Düsseldorf, Auf'm Hennekamp 65, D-40225, Düsseldorf, Germany.
Centre for Health and Society, Medical Faculty, Heinrich-Heine-University Düsseldorf, Germany Institute for Biometrics and Bioinformatics, University Hospital, Düsseldorf, Germany.
Nutr Diabetes. 2023 Sep 2;13(1):14. doi: 10.1038/s41387-023-00243-5.
BACKGROUND/OBJECTIVES: Findings from epidemiological studies showed controversial findings between dietary sugar intake and the development of diabetes. Most of these studies assessed dietary sugar intake by self-reports which might be prone to bias. Urinary sucrose, an objective biomarker of sucrose intake, might provide better insights into this association. Thus, the aim of this study was to investigate the associations between sucrose intake, measured via self-reports and urinary sucrose, with incident diabetes and to detect the impact of obesity on this association.
SUBJECTS/METHODS: Data of a sub-group (n = 2996) from the prospective EPIC-Norfolk cohort were investigated. Sucrose intake was assessed by self-reports (validated food frequency questionnaire (FFQ) and 7-day diet diaries (7DD)) and as an objective urinary sucrose biomarker. Cox proportional hazard models were conducted to calculate hazard ratios (HRs) and 95% confidence intervals (CI) for the associations between urinary and dietary sucrose intake and incident diabetes. Mediation analysis was performed to investigate the mediated percentage of body mass index (BMI) and waist circumference (WC) on this association.
The mean age of the participants was 60.6 ± 9.5 years and 53% were women. After a mean follow-up of 11.2 ± 2.9 years, 97 participants developed diabetes. Findings suggested inverse associations regarding incident diabetes for self-reported sucrose intake per 50 g/d via 7DD [HR: 0.63 (95% CI: 0.43, 0.91)], and a tendency via FFQ [HR: 0.81 (95% CI: 0.46, 1.42)]. Urinary sucrose indicated a positive association with incident diabetes for each increase of 100 µM [HR: 1.14 (95% CI: 0.95, 1.36)]. The proportion mediated of BMI and WC for this association was 16 and 22%.
These findings indicate that sucrose measured as objective urinary biomarker points to a positive association with incident diabetes. BMI might partly mediate this association. However, to obtain more precise results, more studies are warranted that consider this objective biomarker.
背景/目的:流行病学研究的结果表明,饮食中糖的摄入量与糖尿病的发生之间存在争议。这些研究大多通过自我报告来评估饮食中的糖摄入量,这可能容易产生偏差。尿蔗糖作为蔗糖摄入量的客观生物标志物,可能会提供对这种关联的更深入了解。因此,本研究旨在调查通过自我报告和尿蔗糖测量的蔗糖摄入量与糖尿病发病之间的关联,并检测肥胖对这种关联的影响。
受试者/方法:本研究调查了前瞻性 EPIC-Norfolk 队列的一个亚组(n=2996)的数据。蔗糖摄入量通过自我报告(经过验证的食物频率问卷(FFQ)和 7 天饮食日记(7DD))和尿蔗糖的客观生物标志物来评估。使用 Cox 比例风险模型计算尿蔗糖和饮食蔗糖摄入量与糖尿病发病之间的关联的风险比(HR)和 95%置信区间(CI)。进行中介分析以调查 BMI 和腰围(WC)在这种关联中的中介百分比。
参与者的平均年龄为 60.6±9.5 岁,53%为女性。在平均 11.2±2.9 年的随访后,97 名参与者发生了糖尿病。研究结果表明,通过 7DD 每 50g/d 报告的蔗糖摄入量与糖尿病发病呈负相关[HR:0.63(95%CI:0.43,0.91)],通过 FFQ 呈负相关[HR:0.81(95%CI:0.46,1.42)]。尿蔗糖与糖尿病发病呈正相关,每增加 100µM[HR:1.14(95%CI:0.95,1.36)]。BMI 和 WC 对这种关联的中介比例分别为 16%和 22%。
这些发现表明,作为客观尿生物标志物测量的蔗糖与糖尿病发病呈正相关。BMI 可能部分介导这种关联。然而,为了获得更准确的结果,需要更多考虑这种客观生物标志物的研究。