State Key Laboratory of Food Science and Resource, Jiangnan University, Wuxi, Jiangsu, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.
School of Science and Technology, Trent University, Clifton, Nottingham, NG11 8NS, United Kingdom.
Food Chem Toxicol. 2023 Nov;181:114089. doi: 10.1016/j.fct.2023.114089. Epub 2023 Oct 5.
The main purpose of the present study was to investigate the effect of miquelianin (quercetin 3-O-glucuronide, Q3G), one of the main flavonoids in the Folium Nelumbinis extract (FNE), on beige adipocyte formation and its underlying mechanisms. In 3T3-L1 adipocytes Q3G (12.8%)-rich FNE treatment upregulated beige-related markers such as SIRT1, COX2, PGC-1α, TFAM, and UCP1. Furthermore, Q3G enhanced mitochondrial biosynthesis and inhibited mitophagy by downregulating the expression of PINK1, PARKIN, BECLIN1 and LC-3B in 3T3-L1 cells. Moreover, in high-fat-diet (HFD)-fed mice, Q3G markedly inhibited body weight gain, reduced blood glucose/lipid levels, reduced white adipose tissues (WAT) and mitigated hepatic steatosis. Meanwhile, the induced beiging accompanied by suppressed mitophagy was also demonstrated in inguinal WAT (iWAT). Chemical intervention of AMPK activity with Compound C (Com C) and Acadesine (AICAR) revealed that AMPK/DRP1 signaling was involved in Q3G-mediated mitophagy and the beiging process. Importantly, 16S rRNA sequencing analysis showed that Q3G beneficially reshaped gut microbiota structure, specifically inhibiting unclassified_Lachnospiraceae, Faecalibaculum, Roseburia and Colidextribacter while increasing Bacteroides, Akkermansia and Mucispirillum, which may potentially facilitate WAT beiging. Collectively, our findings provide a novel biological function for Folium Nelumbinis and Q3G in the fight against obesity through activating the energy-dissipating capacity of beige fat.
本研究的主要目的是探讨莲叶黄酮类化合物(FNE)中主要的类黄酮之一杨梅素 3-O-葡糖苷(Q3G)对米色脂肪形成的影响及其作用机制。在 3T3-L1 脂肪细胞中,Q3G 丰富的 FNE 处理可上调 SIRT1、COX2、PGC-1α、TFAM 和 UCP1 等米色相关标志物。此外,Q3G 通过下调 3T3-L1 细胞中 PINK1、PARKIN、BECLIN1 和 LC-3B 的表达,增强线粒体生物合成并抑制噬线粒体作用。此外,在高脂肪饮食(HFD)喂养的小鼠中,Q3G 可显著抑制体重增加、降低血糖/血脂水平、减少白色脂肪组织(WAT)并减轻肝脂肪变性。同时,在腹股沟 WAT(iWAT)中也观察到诱导的米色脂肪形成伴随着抑制的噬线粒体作用。用化合物 C(Com C)和 Acadesine(AICAR)化学干预 AMPK 活性表明,AMPK/DRP1 信号通路参与了 Q3G 介导的噬线粒体作用和米色脂肪形成过程。重要的是,16S rRNA 测序分析表明,Q3G 有益地重塑了肠道微生物群结构,特别是抑制未分类的 Lachnospiraceae、Faecalibaculum、Roseburia 和 Colidextribacter,同时增加了 Bacteroides、Akkermansia 和 Mucispirillum,这可能有助于 WAT 米色脂肪形成。综上所述,我们的研究结果为莲叶及其类黄酮 Q3G 通过激活米色脂肪的能量消耗能力来对抗肥胖提供了新的生物学功能。