Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.
Nanotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.
Sci Rep. 2023 Oct 21;13(1):18012. doi: 10.1038/s41598-023-43689-4.
Liposome nanoparticles have emerged as promising drug delivery systems due to their unique properties. Assessing particle size and polydispersity index (PDI) is critical for evaluating the quality of these liposomal nanoparticles. However, optimizing these parameters in a laboratory setting is both costly and time-consuming. This study aimed to apply a machine learning technique to assess the impact of specific factors, including sonication time, extrusion temperature, and compositions, on the size and PDI of liposomal nanoparticles. Liposomal solutions were prepared and subjected to sonication with varying values for these parameters. Two compositions: (A) HSPC:DPPG:Chol:DSPE-mPEG2000 at 55:5:35:5 molar ratio and (B) HSPC:Chol:DSPE-mPEG2000 at 55:40:5 molar ratio, were made using remote loading method. Ensemble learning (EL), a machine learning technique, was employed using the Least-squares boosting (LSBoost) algorithm to accurately model the data. The dataset was randomly split into training and testing sets, with 70% allocated for training. The LSBoost algorithm achieved mean absolute errors of 1.652 and 0.0105 for modeling the size and PDI, respectively. Under conditions where the temperature was set at approximately 60 °C, our EL model predicted a minimum particle size of 116.53 nm for composition (A) with a sonication time of approximately 30 min. Similarly, for composition (B), the model predicted a minimum particle size of 129.97 nm with sonication times of approximately 30 or 55 min. In most instances, a PDI of less than 0.2 was achieved. These results highlight the significant impact of optimizing independent factors on the characteristics of liposomal nanoparticles and demonstrate the potential of EL as a decision support system for identifying the best liposomal formulation. We recommend further studies to explore the effects of other independent factors, such as lipid composition and surfactants, on liposomal nanoparticle characteristics.
脂质体纳米粒由于其独特的性质而成为有前途的药物传递系统。评估粒径和多分散指数(PDI)对于评估这些脂质体纳米粒的质量至关重要。然而,在实验室环境中优化这些参数既昂贵又耗时。本研究旨在应用机器学习技术评估特定因素(包括超声时间、挤出温度和组成)对脂质体纳米粒大小和 PDI 的影响。制备脂质体溶液,并对这些参数进行不同值的超声处理。两种组成物:(A)HSPC:DPPG:Chol:DSPE-mPEG2000 摩尔比为 55:5:35:5 和(B)HSPC:Chol:DSPE-mPEG2000 摩尔比为 55:40:5,使用远程加载法制备。采用最小二乘提升(LSBoost)算法的集成学习(EL)机器学习技术对数据进行准确建模。数据集随机分为训练集和测试集,70%用于训练。LSBoost 算法对粒径和 PDI 的建模分别实现了 1.652 和 0.0105 的平均绝对误差。在温度设定在 60°C 左右的条件下,我们的 EL 模型预测组成物(A)的最小粒径为 116.53nm,超声时间约为 30min。类似地,对于组成物(B),模型预测最小粒径为 129.97nm,超声时间约为 30 或 55min。在大多数情况下,PDI 低于 0.2。这些结果突出了优化独立因素对脂质体纳米粒特性的显著影响,并展示了 EL 作为确定最佳脂质体配方的决策支持系统的潜力。我们建议进一步研究探索脂质组成和表面活性剂等其他独立因素对脂质体纳米粒特性的影响。