Qiu Yong, Mo Chunheng, Chen Lu, Ye Wanlin, Chen Guo, Zhu Tao
Department of Anesthesiology National Clinical Research Center for Geriatrics and The Research Units of West China (2018RU012) West China Hospital Sichuan University Chengdu China.
Laboratory of Anesthesia and Critical Care Medicine National-Local Joint Engineering Research Center of Translational Medicine of Anesthesiology West China Hospital Sichuan University Chengdu China.
MedComm (2020). 2024 Mar 15;5(4):e513. doi: 10.1002/mco2.513. eCollection 2024 Apr.
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) recently caused a global pandemic, resulting in more than 702 million people being infected and over 6.9 million deaths. Patients with coronavirus disease (COVID-19) may suffer from diarrhea, sleep disorders, depression, and even cognitive impairment, which is associated with long COVID during recovery. However, there remains no consensus on effective treatment methods. Studies have found that patients with COVID-19 have alterations in microbiota and their metabolites, particularly in the gut, which may be involved in the regulation of immune responses. Consumption of probiotics may alleviate the discomfort caused by inflammation and oxidative stress. However, the pathophysiological process underlying the alleviation of COVID-19-related symptoms and complications by targeting the microbiota remains unclear. In the current study, we summarize the latest research and evidence on the COVID-19 pandemic, together with symptoms of SARS-CoV-2 and vaccine use, with a focus on the relationship between microbiota alterations and COVID-19-related symptoms and vaccine use. This work provides evidence that probiotic-based interventions may improve COVID-19 symptoms by regulating gut microbiota and systemic immunity. Probiotics may also be used as adjuvants to improve vaccine efficacy.
严重急性呼吸综合征冠状病毒2(SARS-CoV-2)最近引发了一场全球大流行,导致超过7.02亿人感染,超过690万人死亡。冠状病毒病(COVID-19)患者可能会出现腹泻、睡眠障碍、抑郁,甚至认知障碍,这与康复期间的长期新冠症状有关。然而,对于有效的治疗方法仍未达成共识。研究发现,COVID-19患者的微生物群及其代谢产物发生了变化,尤其是在肠道中,这可能参与了免疫反应的调节。食用益生菌可能会减轻炎症和氧化应激引起的不适。然而,通过靶向微生物群减轻COVID-19相关症状和并发症的病理生理过程仍不清楚。在本研究中,我们总结了关于COVID-19大流行的最新研究和证据,以及SARS-CoV-2的症状和疫苗使用情况,重点关注微生物群变化与COVID-19相关症状和疫苗使用之间的关系。这项工作提供了证据,表明基于益生菌的干预措施可能通过调节肠道微生物群和全身免疫来改善COVID-19症状。益生菌还可以用作佐剂来提高疫苗效力。