Altinsoy Canan, Dikmen Derya
Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, 06230 Ankara, Turkey.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdogan University, 53020 Rize, Turkey.
Medicina (Kaunas). 2025 Feb 15;61(2):344. doi: 10.3390/medicina61020344.
: Brain fog, characterized by cognitive difficulties such as memory impairment, lack of focus, and mental fatigue, is a common symptom reported during recovery from COVID-19, particularly in long COVID cases. This study explores potential triggers such as sleep quality, mood, and gastrointestinal health and examines the link between adherence to the MIND diet and brain fog severity. : A cross-sectional study was conducted between 1 July and 15 December 2022. The questionnaire assessed brain fog symptoms, dietary habits, sleep quality, mood, and gastrointestinal symptoms. Linear regression analysis examined the relationships between brain fog symptoms, demographic factors, sleep quality, MIND diet adherence, and gastrointestinal symptoms. : Brain Fog Scale (BFS) scores were significantly higher in individuals who had COVID-19 ( < 0.05) and even higher in those with reinfection. Women had higher BFS and Brain Fog Severity Score (BFSS), MIND Diet, The Gastrointestinal Symptom Rating Scale (GSRS), Brief Mood Introspection Scale (BMIS) Pleasant-Unpleasant scores ( < 0.05). BFS and BFSS were positively correlated with GSRS ( < 0.05), while no correlation was found with MIND diet adherence. A negative correlation was observed between BFS and Sleep Quality Scale (SQS) ( < 0.05), but this was not significant in regression ( = 0.367). GSRS, Pleasant-Unpleasant Dimension, and Arousal-Calm Dimension were significant predictors of BFS (R = 0.599, R = 0.358, < 0.01). This study identifies being female as a risk factor for brain fog symptoms, with women reporting higher BFS and BFSS scores. While sleep quality showed a negative correlation with brain fog symptoms, this relationship was not significant in the regression model, suggesting that other factors, such as mood and gastrointestinal symptoms, may play a more dominant role. However, adherence to the MIND diet showed no significant relationship with brain fog symptoms. These findings suggest that addressing mood and gastrointestinal health may be key to managing brain fog in long COVID.
脑雾的特征是存在记忆障碍、注意力不集中和精神疲劳等认知困难,是新冠康复期间尤其是在长期新冠病例中常见的症状。本研究探讨了睡眠质量、情绪和胃肠道健康等潜在触发因素,并研究了坚持地中海-DASH干预神经退行性延迟饮食(MIND饮食)与脑雾严重程度之间的联系。
于2022年7月1日至12月15日进行了一项横断面研究。该问卷评估了脑雾症状、饮食习惯、睡眠质量、情绪和胃肠道症状。线性回归分析研究了脑雾症状、人口统计学因素、睡眠质量、MIND饮食依从性和胃肠道症状之间的关系。
新冠患者的脑雾量表(BFS)得分显著更高(<0.05),再次感染的患者得分更高。女性的BFS和脑雾严重程度评分(BFSS)、MIND饮食、胃肠道症状评定量表(GSRS)、简短情绪内省量表(BMIS)愉快-不愉快得分更高(<0.05)。BFS和BFSS与GSRS呈正相关(<0.05),而与MIND饮食依从性无相关性。观察到BFS与睡眠质量量表(SQS)呈负相关(<0.05),但在回归分析中不显著(=0.367)。GSRS、愉快-不愉快维度和唤醒-平静维度是BFS的显著预测因素(R=0.599,R=0.358,<0.01)。
本研究确定女性是脑雾症状的一个风险因素,女性报告的BFS和BFSS得分更高。虽然睡眠质量与脑雾症状呈负相关,但这种关系在回归模型中不显著,这表明情绪和胃肠道症状等其他因素可能起更主要的作用。然而,坚持MIND饮食与脑雾症状无显著关系。这些发现表明,改善情绪和胃肠道健康可能是管理长期新冠脑雾的关键。