Fujita T, Maggio A, Garcia-Rios M, Bressan R A, Csonka L N
Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA.
Plant Physiol. 1998 Oct;118(2):661-74. doi: 10.1104/pp.118.2.661.
We isolated two tomato (Lycopersicon esculentum) cDNA clones, tomPRO1 and tomPRO2, specifying Delta1-pyrroline-5-carboxylate synthetase (P5CS), the first enzyme of proline (Pro) biosynthesis. tomPRO1 is unusual because it resembles prokaryotic polycistronic operons (M.G. García-Ríos, T. Fujita, P.C. LaRosa, R.D. Locy, J.M. Clithero, R.A. Bressan, L.N. Csonka [1997] Proc Natl Acad Sci USA 94: 8249-8254), whereas tomPRO2 encodes a full-length P5CS. We analyzed the accumulation of Pro and the tomPRO1 and tomPRO2 messages in response to NaCl stress and developmental signals. Treatment with 200 mM NaCl resulted in a >60-fold increase in Pro levels in roots and leaves. However, there was a <3-fold increase in the accumulation of the tomPRO2 message and no detectable induction in the level of the tomPRO1 message in response to NaCl stress. Although pollen contained approximately 100-fold higher levels of Pro than other plant tissues, there was no detectable increase in the level of either message in pollen. We conclude that transcriptional regulation of these genes for P5CS is probably not important for the osmotic or pollen-specific regulation of Pro synthesis in tomato. Using restriction fragment-length polymorphism mapping, we determined the locations of tomPRO1 and tomPRO2 loci in the tomato nuclear genome. Sequence comparison suggested that tomPRO1 is similar to prokaryotic P5CS loci, whereas tomPRO2 is closely related to other eukaryotic P5CS genes.
我们分离出了两个番茄(Lycopersicon esculentum)cDNA克隆,即tomPRO1和tomPRO2,它们编码Δ1-吡咯啉-5-羧酸合成酶(P5CS),脯氨酸(Pro)生物合成的首个酶。tomPRO1不同寻常,因为它类似于原核多顺反子操纵子(M.G. García-Ríos、T. Fujita、P.C. LaRosa、R.D. Locy、J.M. Clithero、R.A. Bressan、L.N. Csonka [1997] Proc Natl Acad Sci USA 94: 8249-8254),而tomPRO2编码全长P5CS。我们分析了脯氨酸以及tomPRO1和tomPRO2信息响应NaCl胁迫和发育信号的积累情况。用200 mM NaCl处理导致根和叶中的脯氨酸水平增加了60倍以上。然而,响应NaCl胁迫,tomPRO2信息的积累增加了不到3倍,且未检测到tomPRO1信息水平的诱导。尽管花粉中的脯氨酸水平比其他植物组织高约100倍,但花粉中这两种信息的水平均未检测到增加。我们得出结论,这些P5CS基因的转录调控可能对番茄中脯氨酸合成的渗透或花粉特异性调控并不重要。利用限制性片段长度多态性图谱,我们确定了tomPRO1和tomPRO2基因座在番茄核基因组中的位置。序列比较表明,tomPRO1与原核P5CS基因座相似,而tomPRO2与其他真核P5CS基因密切相关。