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犬的胃肠道黏液:生理特性、组成和结构特性。

Gastrointestinal mucus in dog: Physiological characteristics, composition, and structural properties.

机构信息

The Swedish Drug Delivery Center, Department of Pharmacy, Uppsala University, Box 580, 751 23 Uppsala, Sweden.

The Swedish Drug Delivery Center, Department of Pharmacy, Uppsala University, Box 580, 751 23 Uppsala, Sweden; The Swedish Drug Delivery Center, Department of Medicinal Chemistry, Uppsala University, Box 580, 751 23 Uppsala, Sweden.

出版信息

Eur J Pharm Biopharm. 2022 Apr;173:92-102. doi: 10.1016/j.ejpb.2022.02.019. Epub 2022 Feb 25.

Abstract

Gastrointestinal (GI) mucus is continuously secreted and lines the entire length of the GI tract. Essential for health, it keeps the noxious luminal content away from the epithelium. Our aim was to characterize the composition and structure of mucus throughout the various GI segments in dog. Mucus was collected from the stomach, small intestine (duodenum, jejunum, ileum), and large intestine (cecum, proximal and distal colon) from dogs. Composition was determined by multi-omics. Structural properties were investigated using cryoSEM and rheology. GI mucus contained 74-95% water and maintained a pH around 6.5. The proteome was similar across the different GI segments. The highest abundant secreted gel-forming mucin in the gastric mucus was mucin 5AC, whether mucin 2 had highest abundance in the intestinal mucus. Lipid and metabolite abundance was generally higher in the jejunal mucus than the colonic mucus. CryoSEM microscopy revealed smaller pore size in small intestinal mucus, which increased in the large intestine. All mucus samples showed shear-thinning behavior and characteristics of gel-like structure. In conclusion, the mucus is a highly viscous and hydrated material. These data provide an important baseline for future studies on human and canine intestinal diseases and the dog model in drug absorption.

摘要

胃肠道(GI)黏液不断分泌并覆盖整个胃肠道。它对健康至关重要,可将有害的腔内容物与上皮组织隔离开来。我们的目的是描述狗胃肠道各部位黏液的组成和结构。从狗的胃、小肠(十二指肠、空肠、回肠)和大肠(盲肠、近端和远端结肠)中收集黏液。通过多组学方法确定组成,使用冷冻扫描电子显微镜和流变学研究结构特性。GI 黏液的含水量为 74-95%,pH 值约为 6.5。不同胃肠道部位的蛋白质组相似。胃黏液中含量最丰富的分泌凝胶形成黏蛋白是黏蛋白 5AC,而肠黏液中含量最丰富的黏蛋白是黏蛋白 2。脂质和代谢物的丰度通常在空肠黏液中高于结肠黏液。冷冻扫描电子显微镜显示,小肠黏液中的孔径较小,而在大肠中则增大。所有黏液样本均表现出剪切稀化行为和凝胶样结构特征。总之,黏液是一种高度粘稠和水化的物质。这些数据为未来研究人类和犬类肠道疾病以及犬类药物吸收模型提供了重要的基础。

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