Department of Nutrition and Food Science, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany.
Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn, Bonn, Germany.
Eur J Nutr. 2022 Sep;61(6):3077-3083. doi: 10.1007/s00394-022-02870-7. Epub 2022 Mar 30.
Low-grade inflammation in obesity is associated with insulin resistance and other metabolic disturbances. In response to high-energy meal intake, blood concentrations of inflammatory markers, glucose and insulin rise. The aim of this study was to examine whether a basal inflammatory state influences postprandial responses.
A randomized crossover trial was performed in 60 participants with a cardiometabolic risk phenotype (age 70 ± 5 years; BMI 30.9 ± 3.1 kg/m). Each participant consumed three different iso-energetic meals (4300 kJ): a Western diet-like high-fat meal (WDHF), a Western diet-like high-carbohydrate meal (WDHC) and a Mediterranean diet-like meal (MED). Blood samples were collected when fasted and hourly for 5 h postprandially and analyzed for glucose, insulin, interleukin-1β (IL-1β), interleukin-6 (IL-6) and endothelial adhesion molecules. Based on fasting serum C-reactive protein (CRP) concentrations, participants were assigned to a high inflammation (CRP ≥ 2.0 mg/L; n = 30) or low inflammation (CRP < 2.0 mg/L; n = 30) group, and postprandial outcomes were compared.
Plasma IL-6, glucose and serum insulin increased after all meals, while IL-1β and endothelial adhesion molecules were unchanged. The high inflammation group had higher fasting and postprandial IL-6 concentrations than the low inflammation group, although the IL-6 response slope was similar between groups. In response to the WDHC meal, participants in the high inflammation group experienced a higher glycaemic response than those in the low inflammation group.
A basal proinflammatory state results in higher absolute fasting and postprandial IL-6 concentrations, but the increase in IL-6 relative to basal levels is not different between high and low inflammation groups. Elevated glycaemic response in the high inflammation group may be due to inflammation-induced short-term insulin resistance. The trial was registered at http://www.germanctr.de and http://www.drks.de under identifier DRKS00009861 (registration date, January 22, 2016).
肥胖症中的低度炎症与胰岛素抵抗和其他代谢紊乱有关。在摄入高热量膳食后,血液中炎症标志物、葡萄糖和胰岛素的浓度升高。本研究旨在探讨基础炎症状态是否会影响餐后反应。
在具有代谢风险表型的 60 名参与者(年龄 70 ± 5 岁;BMI 30.9 ± 3.1 kg/m²)中进行了一项随机交叉试验。每位参与者摄入三种不同能量的餐食(4300 kJ):一种类似于西方饮食的高脂肪餐(WDHF)、一种类似于西方饮食的高碳水化合物餐(WDHC)和一种类似于地中海饮食的餐食(MED)。空腹和餐后 5 小时内每小时采集血液样本,分析血糖、胰岛素、白细胞介素-1β(IL-1β)、白细胞介素-6(IL-6)和内皮细胞黏附分子。根据空腹血清 C 反应蛋白(CRP)浓度,将参与者分为高炎症(CRP≥2.0 mg/L;n=30)或低炎症(CRP<2.0 mg/L;n=30)组,并比较餐后结果。
所有餐食后,血浆 IL-6、葡萄糖和血清胰岛素均升高,而 IL-1β和内皮细胞黏附分子无变化。高炎症组的空腹和餐后 IL-6 浓度高于低炎症组,尽管两组的 IL-6 反应斜率相似。在 WDHC 餐食中,高炎症组的血糖反应高于低炎症组。
基础促炎状态导致空腹和餐后 IL-6 浓度升高,但高炎症组和低炎症组的 IL-6 相对于基础水平的增加没有差异。高炎症组血糖反应升高可能是由于炎症引起的短期胰岛素抵抗。该试验在德国临床试验注册中心(http://www.germanctr.de)和德国临床试验注册中心(http://www.drks.de)进行,注册编号为 DRKS00009861(注册日期为 2016 年 1 月 22 日)。