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酵母乙酰转移酶Mpr1在氧化应激中的作用:由有毒脯氨酸分解代谢中间体引起的氧活性物种的调节。

Role of the yeast acetyltransferase Mpr1 in oxidative stress: regulation of oxygen reactive species caused by a toxic proline catabolism intermediate.

作者信息

Nomura Michiyo, Takagi Hiroshi

机构信息

Department of Bioscience, Fukui Prefectural University, Fukui 910-1195, Japan.

出版信息

Proc Natl Acad Sci U S A. 2004 Aug 24;101(34):12616-21. doi: 10.1073/pnas.0403349101. Epub 2004 Aug 12.

Abstract

The MPR1 gene, which is found in the Sigma1278b strain but is not present in the sequenced laboratory strain S288C, of the budding yeast Saccharomyces cerevisiae encodes a previously uncharacterized N-acetyltransferase that detoxifies the proline analogue azetidine-2-carboxylate (AZC). However, it is unlikely that AZC is a natural substrate of Mpr1 because AZC is found only in some plant species. In our search for the physiological function of Mpr1, we found that mpr1-disrupted cells were hypersensitive to oxidative stresses and contained increased levels of reactive oxygen species (ROS). In contrast, overexpression of MPR1 leads to an increase in cell viability and a decrease in ROS level after oxidative treatments. These results indicate that Mpr1 can reduce intracellular oxidation levels. Because put2-disrupted yeast cells lacking Delta(1)-pyrroline-5-carboxylate (P5C) dehydrogenase have increased ROS, we examined the role of Mpr1 in put2-disrupted strains. When grown on media containing urea and proline as the nitrogen source, put2-disrupted cells did not grow as well as WT cells and accumulated intracellular levels of P5C that were first detected in yeast cells and ROS. On the other hand, put2-disrupted cells that overexpressed MPR1 had considerably lower ROS levels. In vitro studies with bacterially expressed Mpr1 demonstrated that Mpr1 can acetylate P5C, or, more likely, its equilibrium compound glutamate-gamma-semialdehyde, at neutral pH. These results suggest that the proline catabolism intermediate P5C is toxic to yeast cells because of the formation of ROS, and Mpr1 regulates the ROS level under P5C-induced oxidative stress.

摘要

在出芽酵母酿酒酵母的Sigma1278b菌株中发现的MPR1基因,在已测序的实验室菌株S288C中不存在,它编码一种以前未被表征的N - 乙酰转移酶,该酶可使脯氨酸类似物氮杂环丁烷 - 2 - 羧酸(AZC)解毒。然而,AZC不太可能是Mpr1的天然底物,因为AZC仅在一些植物物种中发现。在我们对Mpr1生理功能的研究中,我们发现mpr1缺失的细胞对氧化应激高度敏感,并且活性氧(ROS)水平升高。相反,MPR1的过表达导致氧化处理后细胞活力增加和ROS水平降低。这些结果表明Mpr1可以降低细胞内的氧化水平。由于缺乏Δ1 - 吡咯啉 - 5 - 羧酸(P5C)脱氢酶的put2缺失酵母细胞具有增加的ROS,我们研究了Mpr1在put2缺失菌株中的作用。当在含有尿素和脯氨酸作为氮源的培养基上生长时,put2缺失的细胞生长不如野生型细胞好,并且积累了在酵母细胞中首次检测到的细胞内P5C水平和ROS。另一方面,过表达MPR1的put2缺失细胞的ROS水平明显较低。对细菌表达的Mpr1进行的体外研究表明,Mpr1可以在中性pH下将P5C,或者更可能是其平衡化合物谷氨酸 - γ - 半醛乙酰化。这些结果表明,脯氨酸分解代谢中间体P5C由于ROS的形成对酵母细胞有毒,并且Mpr1在P5C诱导的氧化应激下调节ROS水平。

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