Cultivated meat as a tool for fighting antimicrobial resistance.
作者信息
McNamara Eileen, Bomkamp Claire
机构信息
The Good Food Institute, Washington DC, USA.
Mission Barns, San Francisco, CA, USA.
出版信息
Nat Food. 2022 Oct;3(10):791-794. doi: 10.1038/s43016-022-00602-y.
PMID:37117880
Abstract
摘要
Zotero 插件