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姜黄素对肠道微生物群的影响。

Impact of curcumin on gut microbiome.

作者信息

Balaji Sangeetha, Jeyaraman Naveen, Jeyaraman Madhan, Ramasubramanian Swaminathan, Muthu Sathish, Santos Gabriel Silva, da Fonseca Lucas Furtado, Lana José Fábio

机构信息

Department of General Medicine, Government Medical College, Omandurar Government Estate, Chennai 600002, Tamil Nadu, India.

Department of Orthopaedics, ACS Medical College and Hospital, Dr MGR Educational and Research Institute, Chennai 600077, Tamil Nadu, India.

出版信息

World J Exp Med. 2025 Mar 20;15(1):100275. doi: 10.5493/wjem.v15.i1.100275.

Abstract

The intricate interplay between natural compounds like curcumin and the gut microbiome has gained significant attention in recent years due to their potential therapeutic implications in various health conditions. Curcumin, a polyphenolic compound derived from turmeric, exhibits diverse pharmacological properties, including anti-inflammatory, antioxidant, and anticancer effects. Understanding how curcumin modulates gut microbiota composition and function is crucial for elucidating its therapeutic mechanisms. This review examines the current literature on the interactions between curcumin and the gut microbiome. A systematic search of relevant databases was conducted to identify studies investigating the effects of curcumin on gut microbial diversity and abundance. Key findings from studies exploring curcumin's efficacy in neurological disorders, gastrointestinal diseases, and metabolic dysfunction are synthesized and discussed. Studies have demonstrated that curcumin supplementation can modulate gut microbiota composition and function, leading to beneficial effects on gut health and homeostasis. Mechanisms underlying curcumin's therapeutic effects include immune modulation, neuroprotection, and inflammation regulation. However, challenges such as poor bioavailability and safety concerns remain significant hurdles to overcome. The interactions between curcumin and the gut microbiome hold promise for therapeutic interventions in a diverse range of health conditions. Further research is needed to optimize curcumin formulations, improve bioavailability, and address safety concerns.

摘要

近年来,姜黄素等天然化合物与肠道微生物群之间复杂的相互作用因其在各种健康状况下的潜在治疗意义而备受关注。姜黄素是一种从姜黄中提取的多酚类化合物,具有多种药理特性,包括抗炎、抗氧化和抗癌作用。了解姜黄素如何调节肠道微生物群的组成和功能对于阐明其治疗机制至关重要。本综述考察了关于姜黄素与肠道微生物群相互作用的现有文献。通过对相关数据库进行系统检索,以确定研究姜黄素对肠道微生物多样性和丰度影响的研究。综合并讨论了探索姜黄素在神经系统疾病、胃肠道疾病和代谢功能障碍方面疗效的研究的主要发现。研究表明,补充姜黄素可以调节肠道微生物群的组成和功能,从而对肠道健康和体内平衡产生有益影响。姜黄素治疗作用的潜在机制包括免疫调节、神经保护和炎症调节。然而,生物利用度低和安全问题等挑战仍然是需要克服的重大障碍。姜黄素与肠道微生物群之间的相互作用有望为多种健康状况的治疗干预提供可能。需要进一步研究来优化姜黄素制剂、提高生物利用度并解决安全问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f525/11718586/91fed51e3424/100275-g001.jpg

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