EFSA J. 2023 Dec 12;21(12):e8442. doi: 10.2903/j.efsa.2023.8442. eCollection 2023 Dec.
This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring and surveillance activities carried out in 2022 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 11 non-MSs. Key statistics on zoonoses and zoonotic agents in humans, food, animals and feed are provided and interpreted historically. In 2022, the first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. The number of cases of campylobacteriosis and salmonellosis remained stable in comparison with 2021. Nineteen MSs and the United Kingdom (Northern Ireland) achieved all the established targets in poultry populations for the reduction of prevalence for the relevant serovars. samples from carcases of various animal species, and samples for quantification from broiler carcases, were more frequently positive when performed by the competent authorities than when own checks were conducted. Yersiniosis was the third most reported zoonosis in humans, followed by Shiga toxin-producing (STEC) and infections. and West Nile virus infections were the most severe zoonotic diseases, with the most hospitalisations and highest case fatality rates. In 2022, reporting showed an increase of more than 600% compared with 2021 in locally acquired cases of human West Nile virus infection, which is a mosquito-borne disease. In the EU, the number of reported foodborne outbreaks and cases, hospitalisations and deaths was higher in 2022 than in 2021. The number of deaths from outbreaks was the highest ever reported in the EU in the last 10 years, mainly caused by and to a lesser degree by . and in particular Enteritidis remained the most frequently reported causative agent for foodborne outbreaks. Norovirus (and other calicivirus) was the agent associated with the highest number of outbreak human cases. This report also provides updates on brucellosis, (Q fever), echinococcosis, rabies, toxoplasmosis, trichinellosis, infection with complex (focusing on and ) and tularaemia.
欧洲食品安全局和欧洲疾病预防控制中心发布的这份报告展示了2022年在27个成员国、英国(北爱尔兰)以及11个非成员国开展的人畜共患病监测活动的结果。报告提供了关于人类、食品、动物和饲料中的人畜共患病及人畜共患病原体的关键统计数据,并进行了历史解读。2022年,人类报告最多的第一和第二大人畜共患病分别为空肠弯曲菌病和沙门氏菌病。与2021年相比,空肠弯曲菌病和沙门氏菌病的病例数保持稳定。19个成员国和英国(北爱尔兰)在禽类种群中实现了所有既定目标,以降低相关血清型的流行率。主管部门进行的各种动物物种 carcasses 样本以及肉鸡 carcasses 定量样本检测中,阳性结果比自行检查时更为常见。耶尔森氏菌病是人类报告的第三大人畜共患病,其次是产志贺毒素大肠杆菌(STEC)感染。 感染和西尼罗河病毒感染是最严重的人畜共患病,住院率和病死率最高。2022年的报告显示,本地获得的人类西尼罗河病毒感染病例与2021年相比增加了600%以上,这是一种蚊媒疾病。在欧盟,2022年报告的食源性疾病暴发及病例、住院和死亡人数高于2021年。暴发导致的死亡人数是欧盟过去10年报告的最高纪录,主要由 引起,其次是 。 尤其是肠炎沙门氏菌仍然是食源性疾病暴发最常报告的病原体。诺如病毒(和其他杯状病毒)是与暴发人类病例数最多相关的病原体。本报告还提供了布鲁氏菌病、 (Q热)、棘球蚴病、狂犬病、弓形虫病、旋毛虫病、 复合体感染(重点关注 和 )以及兔热病的最新情况。